Engineered for steady plate flow in high-traffic foodservice environments, this unheated round dish dispenser organizes and dispenses 9.75" plates with precision while ensuring sanitary separation and quick access. Designed for mobility and durability, it fits common round plates across four adjustable compartments, reducing handling time and improving service efficiency in cafeterias, banquet lines, and quick-serve kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser, remove plates. Wipe interior/exterior with mild detergent and warm water using a soft cloth. Clean compartments, plate guides, and 9.75" openings. Remove debris from casters and framework. Rinse, dry, inspect seals and hardware. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, avoids breakdowns, and ensures inspections are passed.#@@#Additional Info#@#The Lakeside 793 Unheated Round Adjust-a Fit Dish Dispenser holds four 9.75" plate compartments, has an open base for loading, weighs 153 lbs, is NSF and UL certified, and ships from a USA manufacturer.#@@#General Info#@#Description #@#
Engineered for steady plate flow in high-traffic foodservice environments, this unheated round dish dispenser organizes and dispenses 9.75" plates with precision while ensuring sanitary separation and quick access. Designed for mobility and durability, it fits common round plates across four adjustable compartments, reducing handling time and improving service efficiency in cafeterias, banquet lines, and quick-serve kitchens.
#@@# Round Plate Capacity#@#
Each compartment holds 9.75" plates, dividing storage into four stacks to streamline plating. Operators experience predictable dispensing and fewer interruptions during peak periods, maintaining consistent throughput on serving lines.
#@@# Adjustable Compartment Fit#@#
The Adjust-a-Fit design allows spacing adjustments to fit varying plate thicknesses without tools, accommodating a range of dinnerware profiles. Staff can reconfigure stacks quickly, minimizing downtime for service changes or menu updates.
#@@# Open Base Construction#@#
An open base ensures easy cleaning and floor-level inspections, supporting sanitation protocols. Maintenance crews can clear debris and mop beneath the unit without moving heavy equipment.
#@@# Mobile Service Design#@#
The dispenser includes casters for easy repositioning, allowing rapid layout changes for events or peak shifts. Teams can optimize flow without extra labor or tools.
#@@# NSF Certified#@#
NSF certification ensures the unit meets public health standards for foodservice equipment, aiding compliance and inspection readiness. Management can document approved equipment choices during audits.
#@@# Made In USA Construction#@#
Manufactured in the USA, the dispenser reflects domestic production standards and supply chain traceability. Procurement officers benefit from predictable lead times and support for local sourcing initiatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the Lakeside 793 Unheated Round Adjust-a Fit Dish Dispenser with routine care to maintain function and appearance. Tighten fasteners monthly to avoid instability. Clean surfaces after each shift with a soft cloth and mild detergent; avoid abrasives. Wash dividers in warm, soapy water, dry fully, and reinsert. Check wheels for debris and lubricate quarterly. Inspect welds semiannually and repair damage promptly.
