Stop sacrificing uptime for awkward plate handling. This stainless steel drop-in dispenser fits 10" to 12" round plates and organizes service lines with measured capacity and NSF certification for foodservice environments. Designed for continuous operations, it simplifies plate access and reduces staff motion during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove all dishes. Wipe the stainless steel interior and tube with a soft cloth and mild detergent, rinsing thoroughly. Clean the 1-tube opening and drop-in flange to remove food debris and grease. Use a soft brush on the 12" adjustable ring and dry all surfaces completely to prevent corrosion. Inspect seals and fasteners on the open, unheated unit and tighten or replace as needed. Reinstall dishes only after the unit is fully dry and secure.#@@#Additional Info#@#Lakeside 932 Adjust-a-Fit 12" Dia. stainless steel dish dispenser fits 10"–12" plates, installs as drop-in, holds 6.9 cu. ft. of dishes; NSF certified, made in USA, unheated for dry storage.#@@#General Info#@#Description #@#
Stop sacrificing uptime for awkward plate handling. This stainless steel drop-in dispenser fits 10" to 12" round plates and organizes service lines with measured capacity and NSF certification for foodservice environments. Designed for continuous operations, it simplifies plate access and reduces staff motion during peak periods.
#@@# Adjustable Fit#@#
The unit accommodates plates from 10" to 12" in diameter using a single-tube, adjustable guide that centers stacks and prevents leaning. Operators gain consistent dispensing regardless of slight plate diameter variation, which reduces jams and keeps throughput steady.
#@@# Open Drop-In#@#
Engineers built the dispenser for drop-in installation into countertops or service wells, allowing quick integration into existing lines without bulky anchoring. Technicians perform the cutout and set the unit flush, preserving counter continuity and simplifying sanitation at edges.
#@@# Single Tube Feed#@#
A one-tube feed directs plates vertically for controlled release and minimal lateral shift, enabling staff to retrieve plates with one hand. The straightforward feed geometry reduces misfeeds and limits plate contact points, which supports hygiene protocols.
#@@# Unheated Stainless Construction#@#
Fabricated entirely from stainless steel, the open dispenser resists corrosion and endures daily wear in high-traffic areas. The unheated design suits cold or ambient plate storage situations and avoids temperature control complexity.
#@@# Measured Capacity#@#
Holds roughly 6.9 identical plates per stack based on standard plate thickness, offering predictable supply for short service runs. Managers can calculate refill intervals and place staff strategically to maintain continuous service flow.
#@@# NSF Certified#@#
Meets NSF standards for commercial food equipment, ensuring compliance with common health department requirements for food contact and sanitation. Facilities maintain regulatory alignment without adding third-party covers or retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 932 by cleaning the stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Remove the dispenser from the drop-in mount and wash the 1-tube assembly and open base in warm, soapy water; rinse and dry thoroughly before reinstalling. Inspect the 10"–12" plate fit mechanism and adjust for smooth operation. Check seals and mounting flange for wear and tighten fasteners as needed to ensure stable, sanitary service.