The Lakeside 774 Adjust-a-Fit 12" Dia. round stainless steel 2-tube mobile dish dispenser ensures efficient plate handling and quick replenishment for high-volume operations. Combining heated construction with mobility, it supports continuous service and maintains plate temperature for safer food handling. Designed for 10"–12" round plates, it minimizes serving line delays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser. Remove plates and trays. Wipe tubes and base with a soft cloth and mild detergent; avoid abrasives. Clean compartments and guides with soapy water, rinse, and dry to prevent corrosion. Vacuum debris from casters. Check seals and hardware; tighten or replace as needed. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and ensures health compliance.#@@#Additional Info#@#The Lakeside 774 Adjust-a-Fit Mobile Dish Dispenser offers heated storage for 10"-12" plates, holds 21.5 lbs, measures 17.75" x 38.31", features stainless steel, is NSF/UL-certified, and made in the USA.#@@#General Info#@#Description #@#
The Lakeside 774 Adjust-a-Fit 12" Dia. round stainless steel 2-tube mobile dish dispenser ensures efficient plate handling and quick replenishment for high-volume operations. Combining heated construction with mobility, it supports continuous service and maintains plate temperature for safer food handling. Designed for 10"–12" round plates, it minimizes serving line delays.
#@@# Adjustable Diameter#@#
The plate support adjusts to fit 10"–12" plates, securing varied sizes without extra parts. This adaptability reduces the need for multiple dispensers and simplifies inventory for institutions using mixed plate fleets.
#@@# Heated Construction#@#
The heated design keeps plates warm during service cycles, preserving food quality and reducing temperature loss. It integrates with mobile service patterns to ensure consistent food temperature at the point of service.
#@@# Two-Tube Capacity#@#
The dual-tube setup offers separate storage channels for stacked plates, enabling simultaneous dispensing from two columns. This configuration speeds up replenishment and reduces handling time during busy periods.
#@@# Mobile Base#@#
A caster-mounted frame allows easy mobility across back-of-house and front-of-house areas, enabling quick repositioning for line changes or cleaning. Staff can move the unit without lifting heavy plate stacks.
#@@# Stainless Steel Build#@#
Durable stainless steel resists corrosion and withstands frequent cleaning, ensuring longevity and hygienic surfaces. The material simplifies sanitation and meets commercial durability standards.
#@@# NSF And UL Certified#@#
NSF certification and UL listing confirm compliance with foodservice sanitation and electrical safety standards, offering confidence for hospitals, schools, and restaurants. These certifications support inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the operator formally. Inspect condenser and heated elements monthly; unplug before servicing. Wipe stainless steel with a damp cloth and mild detergent, then dry to prevent spotting. Clean tubes with a soft brush and soapy water; avoid abrasives. Check door seals, tighten fasteners, lubricate casters. Confirm NSF/UL certifications. Test with 10–12" plates; replace worn parts to maintain safety and performance.