Built for high-volume foodservice, this heated mobile dish dispenser keeps plates warm while ensuring quick, sanitary access for staff. It fits 10"-12" round plates and adjusts for different diameters, reducing delays and maintaining consistent heat retention. Designed for continuous use, it combines mobility and heating to support cafeterias, catering, and quick-serve stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove plates and slide-out racks; wash racks and plates in warm, soapy water and rinse thoroughly. Wipe stainless steel exterior and interior with a mild detergent and soft cloth, avoiding abrasive pads that can scratch. Clean heater tubes gently with a damp cloth; do not soak electrical components. Inspect and clean caster areas to remove food debris. Dry all parts completely before reconnecting power to prevent damage and ensure safe operation.#@@#Additional Info#@#Lakeside 778 Adjust-a-Fit 12" stainless steel dish dispenser holds 21.5 plates, fits 10"–12" plates, operates on 120v/7.5 amps, weighs 113 lbs, and meets UL/NSF certifications for foodservice use.#@@#General Info#@#Description #@#
Built for high-volume foodservice, this heated mobile dish dispenser keeps plates warm while ensuring quick, sanitary access for staff. It fits 10"-12" round plates and adjusts for different diameters, reducing delays and maintaining consistent heat retention. Designed for continuous use, it combines mobility and heating to support cafeterias, catering, and quick-serve stations.
#@@# Adjustable Plate Fit#@#
Secure 10"-12" plates with the adjust-a-fit design, ensuring stability during transport. Plates stay centered, minimizing movement and maintaining uniform heat retention across the stack.
#@@# Heated Two-Tube System#@#
The two-tube system delivers sustained warming across three compartments. Continuous, distributed heat reduces cooling at service points, preserving food temperature on every plate.
#@@# Mobile Open Base#@#
The open base allows easy repositioning during service and cleaning. Staff can move the unit along lines or into storage, accessing compartments quickly for restocking and maintenance.
#@@# Capacity For Volume#@#
Each compartment holds 21.5 plates, supporting high throughput in cafeterias and banquets. Large quantities can be preloaded, reducing refills and maintaining steady service during busy periods.
#@@# Commercial-Grade Construction#@#
Stainless steel construction meets NSF and UL standards, ensuring durability and sanitation. Surfaces withstand frequent cleaning and meet institutional requirements.
#@@# Standard Electrical Compatibility#@#
Operating on 120v and drawing 7.5 amps, the unit integrates with standard electrical systems. Installation is straightforward, with predictable power needs for kitchen layouts and circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 778 Adjust-a-Fit dish dispenser by unplugging before servicing. Clean stainless steel with a damp cloth and mild detergent; avoid abrasive pads. Remove plates, wipe tubes and heated surfaces to prevent residue. Inspect caster wheels, tighten fasteners yearly, and replace damaged seals. Test cord and plug for wear. Run empty after cleaning to ensure heat distribution.
