Built for high-volume operations needing controlled plate delivery, this mobile heated dish dispenser ensures precise temperature management with durable stainless-steel construction to keep plates ready during service shifts. Designed for 10"–12" round plates, its compact footprint enables efficient staging near serving lines, reducing plate change time during peak periods. The enclosed dual-compartment cabinet delivers consistent heat distribution and is NSF and UL certified for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove plates and trays, then wipe interior and tubing with a mild detergent and a soft cloth to remove food residue and grease. Clean exterior stainless steel with a non-abrasive cleaner, following grain direction to avoid scratches. Vacuum or brush condenser and vents to keep coils clear for efficient operation. Inspect door seals and hinges for wear; replace if damaged. Dry all components completely before reconnecting power to prevent electrical faults.#@@#Additional Info#@#The Lakeside 937 Adjust-a-Fit Heated Mobile Dish Dispenser stores 10"-12" plates, operates on 120V, weighs 142 lbs, measures 19.5" x 39.13", and includes NSF/UL certification for foodservice use.#@@#General Info#@#Description #@#
Built for high-volume operations needing controlled plate delivery, this mobile heated dish dispenser ensures precise temperature management with durable stainless-steel construction to keep plates ready during service shifts. Designed for 10"–12" round plates, its compact footprint enables efficient staging near serving lines, reducing plate change time during peak periods. The enclosed dual-compartment cabinet delivers consistent heat distribution and is NSF and UL certified for commercial use.
#@@# Adjust-A-Fit Rings#@#
Adjustable retaining rings fit 10"–12" plates without tools, securing stacks to prevent tipping during transport. This feature simplifies switching between plate sizes, minimizing downtime.
#@@# Dual Compartment#@#
Two heated compartments separate plate stacks, supporting multiple stations or menu lines. Staff can load one side while the other dispenses, ensuring continuous service and reducing bottlenecks.
#@@# Heated Cabinet#@#
The heated cabinet maintains set temperatures with a 120-volt, 7.5-amp electrical supply, keeping plates warm and food temperatures consistent. Operators benefit from reliable thermal performance that supports food safety and enhances customer experience.
#@@# Mobile Design#@#
Locking casters and a stable base ensure safe movement across kitchen and front-of-house areas, preventing accidental shifts during transport. Teams can reposition the dispenser as needed without compromising stack integrity.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and simplify cleaning in busy environments. Maintenance teams appreciate smooth surfaces that clean quickly and maintain sanitary conditions.
#@@# Commercial Certification#@#
NSF and UL certifications confirm compliance with commercial foodservice and electrical safety standards. Facility managers can integrate the dispenser into certified workflows with documentation supporting inspections and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and thermostat monthly for secure connections and proper operation. Clean interior with mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser and vents to prevent dust buildup. Check caster wheels and hardware for tightness; lubricate if needed. Replace cracked door seals. Verify cord, plug, and unit operation at 120 volts, 7.5 amps. Schedule annual service for calibration and safety checks.