Transform your service with a dish dispenser that combines mobility and efficiency. Designed for high-volume environments, this mobile unit streamlines the process of serving dishes, ensuring that your operation runs smoothly even during peak hours. Its robust stainless steel construction guarantees durability, making it a reliable addition to any kitchen.
LongDescription#@#Dish Dispenser, non-heated, cabinet style, enclosed base, mobile, (2) self-leveling dish dispensing tubes, Easy-Glide™ design, maximum dish size 11" diameter, stainless steel construction, 4" Lake-Glide® swivel casters (2) with brakes, corner bumpers, NSF, Made in USA#@@#Cleaning Instructions#@#To keep your Lakeside 5211 Easy-Glide Dish Dispenser in top shape, wipe the stainless steel surfaces with a mild soap solution and a soft cloth. Clean the dispensing tubes regularly to prevent buildup. Check the casters for debris and clean them for mobility. Inspect the enclosed base for dirt and wipe it clean. Regular maintenance prevents costly breakdowns and ensures health compliance. A clean dispenser looks good and functions efficiently, supporting your food service operations.#@@#Additional Info#@#The Lakeside 5211 Easy-Glide 36.5" W Stainless Steel Round Mobile Dish Dispenser features a cabinet style with an enclosed base and two self-leveling dispensing tubes. Its durable stainless steel construction ensures long-lasting use.#@@#General Info#@#Description #@#
Transform your service with a dish dispenser that combines mobility and efficiency. Designed for high-volume environments, this mobile unit streamlines the process of serving dishes, ensuring that your operation runs smoothly even during peak hours. Its robust stainless steel construction guarantees durability, making it a reliable addition to any kitchen.
#@@# Efficient Dish Dispensing#@#
Equipped with two self-leveling dispensing tubes, this unit allows for quick and easy access to dishes. The Easy-Glide™ design ensures that plates slide out effortlessly, minimizing wait times for your staff and enhancing service speed. This feature is essential for maintaining a seamless workflow in busy dining settings.
#@@# Sturdy Mobile Design#@#
The enclosed base and mobile design provide flexibility in your kitchen layout. With four 4" Lake-Glide® swivel casters, two of which have brakes, this dispenser can be easily maneuvered to different locations as needed. This mobility allows for efficient use of space and quick repositioning during service.
#@@# Optimal Plate Size Accommodation#@#
This dispenser is designed to hold round plates with a maximum diameter of 11". This size is ideal for a variety of dining applications, from casual meals to more formal settings. The ability to accommodate standard plate sizes ensures that your service remains consistent and professional.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this dish dispenser resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The material not only enhances the unit's longevity but also contributes to a sleek, professional appearance that complements any culinary environment.
#@@# NSF Certified for Safety#@#
Safety and sanitation are paramount in food service. This unit is NSF certified, ensuring it meets strict health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Lakeside 5211 Easy-Glide Dish Dispenser, regularly inspect the stainless steel surfaces. Clean them with mild detergent and a soft cloth to avoid scratches. Check the self-leveling dispensing tubes for blockages and clear them as needed. Inspect the swivel casters for smooth operation and lubricate if necessary. Keep the unit level for proper dish dispensing.
