Stop compromising flow for cleanliness. This mobile dish dispenser simplifies high-volume plate handling while maintaining organized service lines and rapid refills. Designed for cafeterias, hospitals, and large restaurants, it ensures consistent throughput and reduces staff handling time with an intuitive two-tube system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and slide it to clear space. Remove stacked plates and wipe tubes with a soft cloth and mild detergent, avoiding abrasive pads. Clean the stainless steel exterior with a non-abrasive cleaner, then rinse and dry to prevent water spots. Inspect wheels and bearings for food debris; clear and lubricate per manufacturer guidelines. Check seams and tube joints for residue and sanitize all food-contact surfaces. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#The Lakeside 7211 Easy-Glide Mobile Dish Dispenser stores 10"–12" plates in two open compartments. Stainless steel, 17.75"W x 38.31"H x 35.5"D, NSF Certified, Made in USA, 85 lbs capacity, 18.9 cu. ft., Part #7211.#@@#General Info#@#Description #@#
Stop compromising flow for cleanliness. This mobile dish dispenser simplifies high-volume plate handling while maintaining organized service lines and rapid refills. Designed for cafeterias, hospitals, and large restaurants, it ensures consistent throughput and reduces staff handling time with an intuitive two-tube system.
#@@# Two Tube Capacity#@#
The unit features two compartments for dispensing different plate types simultaneously. Each tube holds round plates sized 10"–12", offering quick access to common plate sizes and minimizing downtime during peak service.
#@@# Open Mobile Design#@#
Open construction lets staff load and retrieve plates without obstructive panels, improving ergonomics and sightlines. The mobile frame rolls to peak service areas, eliminating the need to shuttle plates across long distances.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and endure frequent cleaning in institutional kitchens. The material supports sanitation standards and ensures durability in high-traffic environments.
#@@# Easy-Glide Mechanism#@#
The glide system ensures smooth plate release with minimal friction, reducing jamming and breakage. Staff experience faster replenishment cycles and fewer service interruptions.
#@@# Unheated Operation#@#
This unheated dispenser is ideal for cold or room-temperature plate staging and integrates seamlessly into hot-holding workflows without affecting food temperatures. Facilities avoid unnecessary energy use while maintaining organized plate presentation.
#@@# Certified Compliance#@#
This unit adheres to recognized safety and sanitation standards, making it suitable for commercial foodservice environments. Operators can rely on its design to meet regulatory expectations and procurement criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine inspections of the Lakeside 7211 Easy-Glide mobile dish dispenser: clean the stainless steel exterior with mild detergent; wash the 11" tube surfaces and removable parts with soapy water, rinse, and dry; inspect compartments and plate guides for damage and replace as needed; lubricate glide mechanisms; check casters and tighten hardware; inspect seals weekly; follow NSF/UL guidelines for electrical parts; document maintenance actions.