Built for high-volume operations needing efficient, sanitary plate handling, this mobile round dish dispenser features durable stainless steel construction and a single-tube glide system to streamline service and protect dishware. Designed for 10"-12" plates, it enables quick access and organized staging for bussing stations, cafeterias, and catering lines, improving efficiency without added complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 5111 and move it from traffic; remove plates before cleaning. Wipe stainless steel with mild detergent, rinse, and dry to prevent spots. Clean the base interior and 1-tube carrier with non-abrasive cleaners. Inspect glide tracks and caster mounts; remove debris and lubricate per guidelines. Ensure the unit is dry before use to maintain safety and performance.#@@#Additional Info#@#The Lakeside 5111 Easy-Glide dispenser holds 17.5 lbs of 10"–12" plates in one compartment, with an 11" heated stainless steel tube, durable construction, mobile base, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume operations needing efficient, sanitary plate handling, this mobile round dish dispenser features durable stainless steel construction and a single-tube glide system to streamline service and protect dishware. Designed for 10"-12" plates, it enables quick access and organized staging for bussing stations, cafeterias, and catering lines, improving efficiency without added complexity.
#@@# Single Tube Design#@#
The enclosed tube holds a vertical plate stack, reducing movement and protecting edges during transport. This setup minimizes breakage and keeps plates aligned for fast retrieval during busy periods.
#@@# Easy-Glide Mechanism#@#
A low-friction glide system ensures smooth plate dispensing and return, cutting handling time and operator fatigue. Staff maintain consistent throughput with fewer jams and less effort.
#@@# Mobile Enclosed Base#@#
The fully enclosed stainless steel base offers stability and shields plates from floor contaminants during transport. This helps facilities maintain sanitation while moving plates between prep and service areas.
#@@# Commercial Stainless Construction#@#
Made from stainless steel, the dispenser resists corrosion and withstands heavy daily use in institutional kitchens. Routine cleaning with standard sanitizers is easy without damaging the material.
#@@# Capacity For Service#@#
Holding about 17.5 dozen plates, the unit supports long service runs and reduces reload frequency. Managers can better plan staffing and uptime with predictable plate inventory.
#@@# Certified for Safety and Compliance#@#
This unit is certified to meet rigorous public health and safety standards for foodservice equipment. It is ideal for use in schools, hospitals, and commercial kitchens, with documentation available to assist during regulatory inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 5111 Easy-Glide dish dispenser by cleaning stainless surfaces with a damp cloth and mild detergent after service; wash the 1-tube interior with soapy water, rinse, and dry. Inspect the mechanism weekly, lubricate parts, and tighten fasteners. Check seals and replace if worn. Verify caster condition before shifts. Sanitize per protocol, dry fully, and inspect monthly for damage. Coordinate repairs to retain NSF certification.