The Lakeside 6211 Easy-Glide mobile dish dispenser ensures consistent heated dish delivery for high-volume operations, keeping 10"–12" round plates at service temperature while enhancing kitchen flow and reducing breakage. Designed for institutional and commercial foodservice, this enclosed two-compartment cabinet is mounted on a mobile frame and operates on 120v power with a 7.5 amp draw, offering reliable heated holding in a compact design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 6211 and allow surfaces to cool. Remove plates and slide-out trays, then wipe interior and tubes with a soft cloth dampened in mild soap and warm water. Scrub removable parts and dry completely before reassembly. Vacuum condenser and vents to remove dust and grease. Use non-abrasive cleaner on stainless exterior and check door seals and caster mounts for wear. Reconnect power only when unit is dry to prevent damage and ensure safe operation.#@@#Additional Info#@#The Lakeside 6211 Easy-Glide 11" round stainless steel dish dispenser holds 24.4 cu. ft. of plates, operates on 120V, meets UL/NSF certifications, and features durable stainless construction with smooth mobility.#@@#General Info#@#Description #@#
The Lakeside 6211 Easy-Glide mobile dish dispenser ensures consistent heated dish delivery for high-volume operations, keeping 10"–12" round plates at service temperature while enhancing kitchen flow and reducing breakage. Designed for institutional and commercial foodservice, this enclosed two-compartment cabinet is mounted on a mobile frame and operates on 120v power with a 7.5 amp draw, offering reliable heated holding in a compact design.
#@@# Heated Two Compartments#@#
Each compartment provides heated storage, allowing staff to separate clean plates by station or service period while maintaining temperature integrity during peak service. The dual-tube design reduces handling and prevents thermal cross-transfer between sections.
#@@# Round Plate Capacity#@#
Configured for 11" diameter plate stacks, the unit accommodates 10"-12" round plates and supports continuous service without frequent reloads. Full stacks glide smoothly from the dispenser, improving throughput.
#@@# Enclosed Cabinet Design#@#
The enclosed base protects plates from contaminants and conserves heat, supporting food safety and sanitary handling. It also reduces energy loss compared to open shelving.
#@@# Mobile Easy-Glide System#@#
Mounted on a mobile base, the dispenser rolls to service lines or storage areas, improving workflow and reducing staff travel time. The glide mechanism releases plates smoothly, cutting handling time and minimizing chipping risks.
#@@# 120v Electrical Operation#@#
The unit runs on standard 120v circuits with a 7.5 amp draw, simplifying installation and integration into existing kitchen layouts. Compatibility with common receptacles eliminates the need for special wiring.
#@@# Durable Stainless Construction#@#
The stainless steel build ensures durability under heavy use and offers resistance to corrosion during cleaning. Meeting NSF and UL certification standards, the unit complies with commercial foodservice regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the Lakeside 6211 Easy-Glide unit by unplugging the 120v power supply, wiping the stainless steel exterior with a damp cloth and mild detergent, and cleaning the 11" tubes and interior with soapy water. Inspect door seals and hardware for wear, tighten fasteners, check the heating element, and monitor temperature. Monthly, clear vents and replace worn parts with approved components to maintain compliance and performance.