The drop-in garnish tray integrates seamlessly with a 12" ice bin, preserving chilled ingredients while streamlining service and supporting sustained throughput in bar, cafeteria, and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Krowne KR-605 garnish tray and pint containers daily with a mild detergent and warm water, rinse, then air dry. Sanitize high-touch edges and flush rim after busy shifts using a food-safe sanitizer per label; follow dwell time. Remove containers weekly and inspect seams for food buildup; clear debris to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and extends service life.#@@#Additional Info#@#Krowne KR-605 drop-in garnish tray fits a 12" ice bin and includes six pint containers. Its flush design preserves ice and keeps garnishes cool. Founded in 1998, Krowne supplies durable bar equipment for commercial operations.#@@#General Info#@#Description #@#
The drop-in garnish tray integrates seamlessly with a 12" ice bin, preserving chilled ingredients while streamlining service and supporting sustained throughput in bar, cafeteria, and catering environments.
The flush mount construction installs into standard 12-inch ice bins, creating a level service surface that reduces spills and limits air exposure to maintain optimal garnish temperature.
The tray includes six pint containers arranged for organized storage and rapid access during peak service, supporting the separation of common condiments and minimizing the risk of cross-contamination.
The tray preserves ice contact with garnishes through a low-profile flange that keeps containers close to the cooling source, ensuring freshness over extended service periods.
Fabricated for commercial use, the tray is made from corrosion-resistant materials designed to withstand heavy daily handling, reducing replacement frequency and lowering long-term operational costs.
The drop-in format enables quick removal for cleaning and restocking, significantly decreasing downtime between shifts and allowing staff to perform rapid swaps without tools, enhancing overall service.
Smooth surfaces and removable pint containers simplify the sanitizing process and comply with common health inspection standards, facilitating inspection and routine cleaning to support safe foodservice operations and ensure customer satisfaction.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Krowne KR-605 garnish tray weekly for debris and wash by hand in warm, soapy water to prevent cross-contamination and buildup. Remove pint containers and sanitize with a 200 ppm chlorine solution, then air dry. Verify the drop-in flange seals flush with the 12" ice bin and tighten mounting hardware if movement occurs. Lubricate hinges with food-grade lubricant and replace cracked containers immediately to maintain sanitation and functionality.
