Optimize bar and service line operations with a durable stainless steel garnish station that mounts directly on a 24-inch ice bin frame and includes a sliding cover for contamination control. Designed for continuous use in busy bars, restaurants, and catering stations, this unit keeps garnishes organized, accessible, and chilled while enabling quick removal for overnight storage. Professionals will appreciate built-in handles and a configuration that integrates six pint containers for common garnish items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove containers and sliding cover. Wash stainless surfaces and pint containers with warm water and mild detergent; scrub high-touch zones like handles and cover edges. Rinse thoroughly and air dry or towel-dry with a clean cloth. Sanitize contact surfaces per your CSA protocol and allow to dwell per label. Reassemble when dry and store cover closed overnight. Regular cleaning prevents contamination of clean items and hands and deters pests.#@@#Additional Info#@#Krowne KR-520 garnish station mounts to a 24" ice bin frame. It features stainless steel, a sliding cover to prevent contamination, removable storage for cleaning, six pint containers, and an open-bottom design for efficient cooling.#@@#General Info#@#Description #@#
Optimize bar and service line operations with a durable stainless steel garnish station that mounts directly on a 24-inch ice bin frame and includes a sliding cover for contamination control. Designed for continuous use in busy bars, restaurants, and catering stations, this unit keeps garnishes organized, accessible, and chilled while enabling quick removal for overnight storage. Professionals will appreciate built-in handles and a configuration that integrates six pint containers for common garnish items.
#@@# Stainless Construction#@#
Engineers built the unit from stainless steel to resist corrosion and withstand daily cleaning protocols. Users will maintain a sanitary station that endures heavy use without bending or warping.
#@@# Sliding Cover#@#
A sliding cover prevents airborne contamination while staff access contents, improving hygiene during peak service. Operators will reduce the risk of cross-contamination without slowing garnish retrieval.
#@@# Ice Bin Integration#@#
The station mounts beneath and on the ice bin frame, allowing the open bottom to sit over ice so garnishes remain cold. Managers will maintain product temperature passively, extending garnish freshness and reducing waste.
#@@# Removable Storage#@#
Technicians designed the module to remove easily for overnight storage and cleaning, enabling rapid shift turnover and compliance with sanitation schedules. Staff will handle transport and washing without tools.
#@@# Six Pint Containers#@#
The configuration includes six pint containers to accommodate common items such as citrus wedges, olives, and syrups, providing standardized portioning. Supervisors will streamline prep lists and simplify restocking procedures.
#@@# Built For Service#@#
Manufacturers sized the unit to fit a 24-inch ice bin and included built-in handles for ergonomic handling during setup and servicing. Kitchen teams will install and reposition the station with minimal strain during routine changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Krowne KR-520 garnish station by cleaning stainless steel surfaces daily with a neutral pH detergent and soft cloth to prevent corrosion. Remove pint containers and sanitize in 170°F water or approved chemical sanitizer; air dry before reassembly. Inspect sliding cover rails weekly and lubricate with food-grade lubricant. Verify seals and handles for wear monthly and replace defective parts. Keep unit mounted on ice bin frame and store off-site overnight.
