Stop sacrificing prep speed for organization. This drop-in garnish tray integrates a compact 8-inch ice bin with five compartments to streamline service lines and maintain ingredient temperature without occupying counter space. Food service managers and bar operators will find consistent portion access and faster assembly of orders when staff work from a single organized module.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Krowne KR-604 garnish tray daily with a soft cloth and mild detergent; rinse and dry immediately. For stainless surfaces, use a non-abrasive cleaner and polish along the grain. Remove compartments and clean crevices to prevent food buildup. Sanitize high-touch areas (menu wells, edges) with an EPA-registered sanitizer per label dwell time. Regular cleaning prevents contamination, deters pests, maintains appearance, and supports health code compliance.#@@#Additional Info#@#Krowne KR-604 drop-in garnish tray fits 8" ice bins and has five compartments for organized storage. Its stainless construction resists corrosion, meets CSA guidelines, and installs flush into counters for efficient workflow.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for organization. This drop-in garnish tray integrates a compact 8-inch ice bin with five compartments to streamline service lines and maintain ingredient temperature without occupying counter space. Food service managers and bar operators will find consistent portion access and faster assembly of orders when staff work from a single organized module.
#@@# Ice Bin Capacity#@#
Designed to accept an 8-inch ice bin, this tray supports chilled storage that preserves perishable condiments and garnishes during peak shifts. Operators maintain consistent temperatures and reduce waste by housing ice and ingredients in a consolidated, sanitary opening.
#@@# Five Compartment Layout#@#
The unit features five compartments that separate items for quick retrieval and portioning during service. Chefs and bartenders minimize cross-contamination and accelerate assembly by keeping frequently used items accessible in dedicated wells.
#@@# Drop-In Installation#@#
The tray installs as a drop-in component for countertops and service wells, enabling rapid integration into existing setups. Facilities reduce retrofit time and avoid major countertop modifications while securing a flush, professional appearance.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the tray resists corrosion and endures daily cleaning cycles common in commercial kitchens and bars. Maintenance crews perform routine sanitization with standard cleaning agents without compromising structure or finish.
#@@# Space Efficiency#@#
Engineers configured the footprint to optimize counter real estate while accommodating ice and five ingredient wells. Managers reclaim adjacent workspace for prep or service tasks and improve traffic flow at service stations.
#@@# Compliance and Durability#@#
Manufacturing meets commercial performance expectations and supports routine heavy use in hospitality, institutional, and healthcare environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace if cracked to maintain sanitation and temperature control. Remove the Krowne KR-604 drop‑in tray and wash compartments with warm water and a mild detergent; rinse thoroughly and air dry before reinserting. Clean exterior stainless edges with a nonabrasive cloth and neutral cleaner. Sanitize compartments with a food‑safe sanitizer at recommended dilution. Verify mounting clips are secure and adjust leveling to prevent liquid pooling and ensure consistent service.
