Transform your service area with a versatile garnish station designed for efficiency and style. This stainless steel unit enhances the presentation of your condiments while streamlining your workflow, making it an essential addition to any bar or kitchen setup. With a sliding cover and multiple compartments, it offers both functionality and aesthetic appeal, ensuring your garnishes are always fresh and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR-522 Garnish Station is easy. Use a soft cloth and mild soap to wipe the stainless steel. For tough stains, a non-abrasive cleaner is effective. Regularly clean high-touch areas like the sliding cover to prevent germs, crucial for hygiene. A clean station boosts customer perception and ensures health code compliance. Keeping it spotless extends its lifespan and prevents damage from spills and grime.#@@#Additional Info#@#The Krowne KR-522 is a stainless steel garnish station for a 36" ice bin. It has a sliding cover and 7 to 9 compartments, perfect for bar condiment organization. Its durable design ensures longevity in busy settings.#@@#General Info#@#Description #@#
Transform your service area with a versatile garnish station designed for efficiency and style. This stainless steel unit enhances the presentation of your condiments while streamlining your workflow, making it an essential addition to any bar or kitchen setup. With a sliding cover and multiple compartments, it offers both functionality and aesthetic appeal, ensuring your garnishes are always fresh and accessible.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this garnish station provides durability and resistance to corrosion. The robust material ensures longevity, making it ideal for high-traffic environments where wear and tear are common. Its sleek finish adds a professional touch to your service area, enhancing the overall look of your establishment.
#@@# Sliding Cover for Freshness#@#
The innovative sliding cover design protects your garnishes from contaminants while allowing for easy access during busy service hours. This feature keeps your ingredients fresh and minimizes waste, ensuring that you maintain high standards of hygiene and quality. Quick access to garnishes means faster service, which is crucial in a fast-paced environment.
#@@# Multiple Compartments for Organization#@#
With 7 to 9 compartments, this station allows for organized storage of various condiments, from olives to citrus slices. This thoughtful design helps bartenders and kitchen staff quickly locate and serve the necessary ingredients, reducing preparation time. Efficient organization leads to smoother operations, enhancing customer satisfaction.
#@@# Compact Size for Space Efficiency#@#
Measuring 8.75 inches in height, this garnish station fits seamlessly into any countertop setup without taking up excessive space. Its compact design makes it suitable for both small bars and larger establishments, allowing you to maximize your service area. This adaptability ensures that you can maintain a tidy workspace while still offering a wide range of garnishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Krowne KR-522 Garnish Station, regular maintenance is essential. Clean stainless steel surfaces with a soft cloth and mild detergent to prevent scratches. Inspect the sliding cover for smooth operation and lubricate if needed. Check compartments for residue and wash with warm, soapy water. Ensure the unit is level for stability. Regularly verify that all components are securely attached to avoid operational issues.
