Stop sacrificing durability for short-term cost savings. This two-compartment commercial sink provides exceptional washroom performance and consistent workflow support for busy kitchens, cafeterias, and bars. Built for continuous use, it features Type 304 stainless steel bowls paired with a galvanized base to resist corrosion while ensuring structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink area. Remove debris from baskets and strainers. Wash compartments with a mild detergent and warm water, scrub corners and backsplash, rinse thoroughly. Clean drainboards and wipe galvanized legs; check adjustable 1-1/2" bullet feet for debris. Sanitize surfaces with approved sanitizer and air dry. Clean regularly to prevent bacteria, reduce fire risk from grease, lower energy use, avoid breakdowns, and ensure CSA and health inspections compliance.#@@#Additional Info#@#Koolmore SB141611-12R3 is a 43" W, 18-gauge Type 304 stainless steel two-compartment sink with 14"×16"×11" bowls, left/right drainboards, backsplash, and NSF certification, designed for high-use commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for short-term cost savings. This two-compartment commercial sink provides exceptional washroom performance and consistent workflow support for busy kitchens, cafeterias, and bars. Built for continuous use, it features Type 304 stainless steel bowls paired with a galvanized base to resist corrosion while ensuring structural integrity.
#@@# Tank Capacity#@#
Two 14-inch wide compartments offer deep 11-inch bowls that can accommodate large pots and pans. Users benefit from a generous front-to-back clearance of 16 inches, allowing for efficient manual washing and rinsing without the need for constant repositioning.
#@@# Construction Integrity#@#
The 18-gauge top and 300 series stainless steel guarantee a long service life even under heavy use. Fabricators meticulously craft welds and seams to withstand daily cleaning cycles, while the galvanized legs resist moisture and chemical exposure from the floor.
#@@# Drainage Details#@#
Each compartment is equipped with a 3-1/2 inch basket drain with a strainer to manage solids and simplify maintenance. Service staff experience fewer clogs and enjoy faster turnaround times during peak periods.
#@@# Faucet Compatibility#@#
A splash mount configuration includes one set of faucet holes with 8-inch centers, accommodating common commercial faucet assemblies. Installers can avoid custom drilling and adhere to standardized plumbing practices.
#@@# Work Surface Options#@#
A 12-inch right drainboard along with an integral backsplash creates a sanitary staging area for rinsed items, preventing splash transfer to surrounding surfaces. Kitchen teams can maintain cleaner counters and minimize the risk of cross-contamination.
#@@# Installation Versatility#@#
Galvanized steel legs with adjustable 1-1/2 inch bullet feet allow for precise leveling on uneven floors. Facilities managers can complete installations quickly and achieve secure, code-compliant positioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning: remove food debris from compartments and drainboards daily, wash all stainless surfaces with neutral pH detergent and warm water, rinse thoroughly, and dry with a soft cloth to prevent spotting. Inspect splash-mount faucet connections weekly and verify 3-1/2" basket drain strainers seat properly. Sanitize bowls after heavy use with an approved sanitizer per manufacturer directions.
