Handle heavy kitchen traffic without sacrificing hygiene or workflow efficiency. This one-compartment stainless steel sink combines robust construction with practical features to support continuous washroom operation in restaurants, cafeterias, hospitals, and institutional kitchens. Designed for commercial schedules, the unit delivers a durable, sanitary work surface and integrated drainboards that speed prep and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 18/304 stainless bowl and 15" x 15" compartment with mild detergent and a soft cloth; rinse thoroughly. Clean left and right drainboards and backsplash to remove grease. Descale the 3-1/2" basket drain and strainers weekly. Wipe galvanized legs and adjustable bullet feet; check seals and tighten fittings. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Koolmore’s SA151512-15B3FA sink measures 45" W x 21" D x 44.5" H. It features a 15" x 15" x 12" bowl, left and right drainboards, 18-gauge stainless steel top, galvanized steel base, adjustable feet, 8" faucet spacing, and NSF certification.#@@#General Info#@#Description #@#
Handle heavy kitchen traffic without sacrificing hygiene or workflow efficiency. This one-compartment stainless steel sink combines robust construction with practical features to support continuous washroom operation in restaurants, cafeterias, hospitals, and institutional kitchens. Designed for commercial schedules, the unit delivers a durable, sanitary work surface and integrated drainboards that speed prep and cleanup.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowl resist corrosion while standing up to frequent use. Facility managers will appreciate the material grade for its balance of strength and cleanability.
#@@# Single Deep Compartment#@#
The single compartment measures 15 inches by 15 inches front-to-back with a 12 inch depth, providing ample volume for pots and large pans. Operators will find maneuvering and immersion washing straightforward, reducing the number of cycles required for bulky items.
#@@# Left And Right Drainboards#@#
Integral left and right drainboards expand staging space and allow simultaneous rinsing and drying workflows. Staff can stage soiled items on one side while clean items air-drain on the other, increasing throughput during busy service periods.
#@@# Galvanized Legs Base#@#
A galvanized steel leg base provides structural support and resists floor-level wear in high-traffic environments. Maintenance teams will note the stability and corrosion resistance where moisture exposure occurs.
#@@# Adjustable Bullet Feet#@#
Adjustable 1-1/2 inch bullet feet enable precise leveling on uneven floors to maintain proper drainage pitch. Engineers can align the unit quickly to comply with plumbing requirements and to prevent standing water.
#@@# Plumbing And Certification#@#
The configuration includes an 8 inch center faucet mounting area and a 3-1/2 inch basket drain with strainer for efficient drainage and debris capture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore SA151512-15B3FA sink daily for debris and remove food waste from the 3-1/2" basket drain to prevent clogs. Clean 18/304 stainless steel surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize drainboards after each shift using an approved sanitizer and follow NSF protocols. Tighten galvanized legs and check adjustable 1-1/2" bullet feet weekly for stability and level.
