This commercial reach-in refrigerator combines robust construction with precise temperature control to support continuous service in kitchens, cafeterias, bars, and hospital stores. Customers will receive consistent cooling and organized storage that integrates with high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Koolmore RIR-1D-SSHD and remove all food. Wipe stainless steel interior and exterior with a mild detergent and a soft cloth. Remove two shelves; wash in warm, soapy water and dry. Clean door gaskets and check seals for wear; replace if cracked. Vacuum condenser coils weekly to improve efficiency and reduce energy use. Defend against grease buildup in vents and oven areas to lower fire risk and prevent equipment failure. Sanitize food-contact surfaces before restocking.#@@#Additional Info#@#Koolmore's RIR-1D-SSHD offers 23 cu. ft. of refrigerated space in a 28"W stainless steel cabinet with self-contained refrigeration, R-290 refrigerant, digital controls, LED lighting, two shelves, a locking door, auto defrost, and ETL certifications.#@@#General Info#@#Description #@#
This commercial reach-in refrigerator combines robust construction with precise temperature control to support continuous service in kitchens, cafeterias, bars, and hospital stores. Customers will receive consistent cooling and organized storage that integrates with high-volume workflows.
The stainless steel interior and exterior deliver corrosion resistance and simplify sanitation protocols for continuous operation.
The interior accommodates full-size sheet pans and bulk product storage to minimize reload cycles during peak periods. Operators will maximize inventory on hand and improve prep efficiency for service windows.
A refrigeration system centralizes mechanical components for easier access and quieter room operation. Technicians will perform routine service without removing goods from the primary storage space, reducing downtime.
Controls and display provide accurate setpoint management and clear status feedback for compliance with food safety standards. Managers will verify internal conditions quickly and document temperature logs with minimal effort.
Two solid doors include recessed handles and locks to secure contents and limit thermal loss during access. Staff will maintain product integrity and reduce energy waste when opening a single door for partial access.
The unit operates on 115v/60/1-ph with NEMA 5-15P plug and meets cETLus and ETL-Sanitation requirements, ensuring compliance with electrical and sanitary codes. Procurement teams will adopt equipment that aligns with facility specifications and regulatory expectations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain heat transfer. Defrost per the manufacturer schedule and check auto defrost operation; clear drain lines with warm water to avoid backups. Lubricate hinges and inspect door gaskets for cracks; replace worn seals to keep temperature. Log temperature daily via the digital display and calibrate controls quarterly. Verify electrical connections and ensure the unit is level for proper compressor function.
