Deliver consistent frozen storage performance with a professional reach-in freezer designed for demanding food service operations. This one-section unit offers 23 Cu. Ft. of usable cold storage in a compact 29 by 32 footprint while operating on standard 115v power, allowing kitchens and service facilities to expand capacity without electrical upgrades. Installers will appreciate the bottom mount self-contained refrigeration that simplifies maintenance and preserves interior space for organized stock rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove drawers. Mix mild detergent with warm water and wipe stainless interior and exterior with a soft cloth. Clean door gaskets and check seals. Vacuum condenser coils and defrost per instructions to remove grease and ice. Sanitize food-contact surfaces with EPA-approved sanitizer. Reinstall parts, dry completely, then reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Koolmore RIF-1D-SSHD is a 23 cu. ft. stainless steel reach-in freezer operating on 115 volts and 4.7 amps.#@@#General Info#@#Description #@#
Deliver consistent frozen storage performance with a professional reach-in freezer designed for demanding food service operations. This one-section unit offers 23 Cu. Ft. of usable cold storage in a compact 29 by 32 footprint while operating on standard 115v power, allowing kitchens and service facilities to expand capacity without electrical upgrades. Installers will appreciate the bottom mount self-contained refrigeration that simplifies maintenance and preserves interior space for organized stock rotation.
#@@# Solid Door Storage#@#
Maximize cold retention with two solid hinged half doors that minimize warm air infiltration during access. Users benefit from secure storage with recessed handles and a keyed lock to protect high-value inventory.
#@@# Robust Stainless Construction#@#
Rely on an all stainless steel interior and exterior to resist corrosion under high-use conditions and to meet sanitation protocols. Facilities maintain hygiene easily because smooth surfaces withstand aggressive cleaning.
#@@# Efficient Cooling System#@#
Expect steady temperatures from a bottom mount self-contained refrigeration system designed for commercial cycles and frequent door openings. Technicians can service the compressor access at the base, reducing downtime for routine maintenance.
#@@# Organized Interior Layout#@#
Optimize product placement on three adjustable wire shelves that support heavy loads while enabling airflow around stored items. Operators can configure shelf positions to accommodate varied packaging and palletized trays.
#@@# Operational Controls#@#
Monitor and set precise temperatures with a digital control and display that supports consistent product quality and regulatory compliance. Staff members can verify conditions at a glance and document readings for audits.
#@@# Mobility And Stability#@#
Move the unit for kitchen reconfiguration using four casters and then secure it in place with two brakes to prevent unintended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove debris with a soft brush and vacuum to maintain efficiency. Clean interior surfaces with a mild detergent and a non-abrasive cloth; rinse and dry shelves before restocking. Check door gaskets for cracks and replace if compression fails to ensure seal integrity. Level the unit and tighten caster locks to prevent movement. Monitor the digital temperature display daily and log readings; schedule professional refrigeration service annually.
