Stop compromising capacity for consistency. This reach-in refrigerator offers a practical 12 cubic feet of storage combined with full stainless steel construction and controllable cooling performance, designed to keep kitchens organized and compliant with cold chain standards during continuous use. Operations will benefit from reliable temperature management, easy service access, and sanitation certifications that meet institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Koolmore RIR-1D-SS12C before cleaning. Remove food, shelves, and drawers. Clean interiors with mild soap and warm water; rinse and dry fully. Use a soft brush and soapy solution on condenser coils; vacuum debris monthly to improve efficiency and reduce load. Wipe stainless exterior with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and hinges; replace worn parts to avoid breakdowns and safety risks.#@@#Additional Info#@#Koolmore's RIR-1D-SS12C reach-in refrigerator offers 12 cu. ft. of space in a 25"W stainless steel cabinet.#@@#General Info#@#Description #@#
Stop compromising capacity for consistency. This reach-in refrigerator offers a practical 12 cubic feet of storage combined with full stainless steel construction and controllable cooling performance, designed to keep kitchens organized and compliant with cold chain standards during continuous use. Operations will benefit from reliable temperature management, easy service access, and sanitation certifications that meet institutional requirements.
#@@# Capacity Control#@#
Engineers specified a 12 Cu. Ft. interior to balance footprint and storage density for high-turn kitchens. Operators can store prepared trays, ingredient cases, and large containers while keeping products accessible on three adjustable shelves that optimize layout for varied pan sizes.
#@@# All Stainless Construction#@#
Designers finished both the interior and exterior in stainless steel to resist corrosion and simplify sanitation procedures. Staff will reduce cleaning time and maintain hygienic surfaces that withstand heavy daily use typical in institutional and commercial settings.
#@@# Bottom Mounted System#@#
Technicians located the self-contained refrigeration compressor at the bottom to centralize service points and improve airflow management. Maintenance crews can access the compressor area without lifting heavy loads, while condensers operate with efficient heat rejection that supports steady temperature control.
#@@# Solid Door Security#@#
Manufacturers fit a full hinged solid door with a recessed handle and lock to protect contents and limit thermal exchange. Managers can secure inventory after hours and reduce door-related temperature swings that may compromise perishable items.
#@@# Digital Temperature Management#@#
The unit includes digital controls and a display with auto defrost to maintain setpoints and reduce manual intervention. Kitchen leads can monitor internal conditions in real time, document compliance, and eliminate frequent manual defrost cycles that interrupt service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for efficiency. Replace or clean door gaskets quarterly; press seals against glass to find leaks and tighten hinge fasteners if misaligned. Manually defrost when ice exceeds 1/4 inch and use controls per digital display for stability. Sanitize interior surfaces with diluted quaternary ammonium, then rinse and dry. Ensure evaporator drain lines are clear and flush with warm water.
