Built for high-volume kitchens that require precise temperature control and continuous service, this two-section stainless steel reach-in refrigerator balances capacity with operational efficiency. Designed for professional environments, it offers 35 cubic feet of organized cold storage and a bottom-mounted refrigeration system that simplifies maintenance while optimizing floor layout. Operators will find reliable digital controls and interior lighting that support fast stocking and inventory checks during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Koolmore RIR-2D-SS35C before cleaning. Remove all contents and shelves; wash shelves in warm, soapy water and dry thoroughly. Clean interior with a mild soap solution and a soft cloth; avoid abrasive pads. Vacuum condenser coil and compressor area weekly to maintain efficiency and reduce energy use. Sanitize food contact surfaces with EPA-approved sanitizer. Inspect door gaskets for wear and replace if necessary. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Koolmore’s RIR-2D-SS35C reach-in refrigerator offers 35 cu. ft. capacity, two stainless steel doors, bottom-mounted refrigeration with R-290, six adjustable shelves, digital controls, LED lighting, casters, lockable doors, and weighs 374 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise temperature control and continuous service, this two-section stainless steel reach-in refrigerator balances capacity with operational efficiency. Designed for professional environments, it offers 35 cubic feet of organized cold storage and a bottom-mounted refrigeration system that simplifies maintenance while optimizing floor layout. Operators will find reliable digital controls and interior lighting that support fast stocking and inventory checks during peak service hours.
#@@# Capacity Optimization#@#
The 35 Cu. Ft. interior maximizes storage while maintaining organized access for large menus and bulk deliveries. Multiple shelf positions accommodate pans and cases, reducing time spent rotating stock and improving first-in, first-out practices.
#@@# Durable Stainless Construction#@#
Full stainless steel interior and exterior resist corrosion and simplify sanitation protocols in high-traffic kitchens. Smooth surfaces allow for quick wipe downs and support compliance with food safety inspections.
#@@# Efficient Refrigeration System#@#
Bottom-mounted self-contained refrigeration delivers consistent cooling where staff access remains unobstructed, and the use of R-290 hydrocarbon refrigerant provides efficient heat transfer. Units maintain stable temperatures under load, helping preserve product quality and reduce spoilage.
#@@# User-Focused Controls#@#
Digital temperature controls and a clear display enable precise setpoint adjustment and rapid verification during service. Auto defrost minimizes ice buildup, reducing manual maintenance and preserving cooling performance.
#@@# Access And Security#@#
Two full-hinged solid doors with recessed handles provide secure, insulated access while the included lock protects inventory after hours. Interior lighting improves visibility for quick retrieval and reduces door open time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Clean interior surfaces with a mild detergent and rinse; dry shelving and gaskets before restocking. Check door seals for tears and compressive loss; replace any showing gaps. Calibrate digital temperature control weekly and log readings for safety compliance. Tighten caster mounts and check leveling to avoid strain on hinges and compressor. Drain and clean the condensate pan quarterly.
