Each compartment includes a 3-1/2 inch basket drain with strainer and rests on galvanized steel legs with bullet feet for stable support on uneven floors. Facility staff obtain dependable drainage performance and secure leveling for safe operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from basins. Scrub each 15" x 15" compartment with a mild detergent and a nonabrasive pad; rinse with clean water. Sanitize food-contact surfaces per CSA or local rules using approved sanitizer and dwell time. Degrease backsplash, faucet areas, and legs to prevent fire hazards. Clean 3-1/2" basket drains and strainers; inspect seals and replace worn gaskets. Dry all surfaces to prevent corrosion and ensure efficient operation.#@@#Additional Info#@#Koolmore KM-SC151514-N316 51" commercial three-compartment sink has 16-gauge Type 304 stainless steel bowls (15" x 15" x 14"), 43.2" height with backsplash, galvanized steel legs, 3-1/2" basket drains, and NSF certification.#@@#General Info#@#Description #@#
Each compartment includes a 3-1/2 inch basket drain with strainer and rests on galvanized steel legs with bullet feet for stable support on uneven floors. Facility staff obtain dependable drainage performance and secure leveling for safe operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore KM-SC151514-N316 sink weekly and tighten all fasteners to maintain structural integrity. Clean bowls with a nonabrasive stainless steel cleaner and warm water after each shift to prevent residue; rinse thoroughly and dry with a soft cloth to inhibit water spots. Flush drains with hot water and a mild enzymatic solution to prevent clogs. Verify faucet seals and drain strainers monthly; replace worn gaskets immediately to ensure sanitary operation.
