Equip high-traffic kitchens with an industrial three-compartment sink designed for continuous service and rigorous sanitation demands. This unit promotes an organized workflow across three equal bowls and features an integrally mounted right warmer plate for sequential washing, rinsing, and sanitizing while adhering to OSHA and code requirements. Installers will value the durable materials and field-serviceable design that support long service intervals in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub sink bowls and drainboard with a mild detergent solution using a non-abrasive pad. Rinse thoroughly and wipe dry to prevent water stains. Clean faucets and splash mounts around holes; remove and clean 3-1/2" basket strainers. Degrease vents and oven exteriors with a high-temp degreaser to reduce fire risk. Vacuum condenser coils and inspect seals to improve efficiency and avoid breakdowns. Log each cleaning to pass CSA and health inspections.#@@#Additional Info#@#The Koolmore KM-SC151514-15R316 63" three-compartment sink features 16 gauge Type 304 stainless steel bowls (15" x 15" x 14"), a right-hand drainboard, 3-1/2" basket drains, galvanized legs, and NSF certification.#@@#General Info#@#Description #@#
Equip high-traffic kitchens with an industrial three-compartment sink designed for continuous service and rigorous sanitation demands. This unit promotes an organized workflow across three equal bowls and features an integrally mounted right warmer plate for sequential washing, rinsing, and sanitizing while adhering to OSHA and code requirements. Installers will value the durable materials and field-serviceable design that support long service intervals in institutional and commercial environments.
#@@# Bowl Configuration#@#
Three equal bowls measure 15 inches wide by 15 inches front to back and 14 inches deep, providing consistent capacity for immersion cleaning and chemical rinsing. Operators achieve predictable wash cycles and simplified inventory management of pots and utensils thanks to uniform bowl sizing.
#@@# Heavy-Duty Construction#@#
Fabricators construct the top and bowls from 16-gauge Type 304 stainless steel for corrosion resistance and compatibility with sanitizers. The support structure employs galvanized steel legs with bullet feet to resist moisture at the base and maintain structural integrity under load.
#@@# Integrated Drainboard#@#
A right-hand drainboard channels soiled water back into the sink, keeping counters dry during peak service. Staff can reduce transfer spills and cross-contamination during staging and pre-rinse operations with this dedicated runoff surface.
#@@# Faucet Compatibility#@#
The backsplash features a set of splash mount faucet holes to accommodate common commercial faucets and pre-rinse assemblies. Technicians can install preferred fittings without modifying the backsplash, ensuring effective water control and spray coverage.
#@@# Efficient Drainage#@#
Each compartment connects to a 3-1/2 inch basket drain with a strainer to trap solids and simplify grease and debris removal. Maintenance crews can perform quicker cleanouts and maintain flow rates required by local plumbing inspectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink seams and welds monthly; tighten leg bolts for alignment and sanitation. Clean Type 304 stainless steel compartments after each shift with neutral detergent and warm water; rinse and dry with a soft cloth to prevent spots and corrosion. Remove and clean 3-1/2" basket drains weekly to avoid clogs. Flush faucet holes and aerators monthly; replace worn gaskets. Sanitize surfaces with a food-safe sanitizer per manufacturer dwell times.
