Rugged triple-compartment sink built for heavy use in commercial kitchens delivers consistent wash, rinse, and sanitize capacity without slowing service. Designed with full-size compartments and an integrated right-side drainboard, this unit supports continuous dishroom workflows while resisting corrosion in daily wet environments. Contractors and kitchen managers gain reliable performance and simplified maintenance from a stainless steel top and robust galvanized support structure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from all compartments. Use mild detergent and warm water to scrub bowls, drainboard, backsplash, and legs with a soft brush. Rinse and sanitize surfaces with an approved food-contact sanitizer, following label times. Clean 3-1/2" basket drains and strainers, remove grease from corners, and dry stainless steel to prevent spotting. Inspect seals and tighten fittings. Schedule coil and vent cleaning per manufacturer to reduce fire risk and energy use.#@@#Additional Info#@#Koolmore KM-SC151514-15R3 is a 63" three-compartment stainless steel sink with a right-hand drainboard, 18-gauge Type 304 tops, galvanized legs, and NSFCertified construction for foodservice.#@@#General Info#@#Description #@#
Rugged triple-compartment sink built for heavy use in commercial kitchens delivers consistent wash, rinse, and sanitize capacity without slowing service. Designed with full-size compartments and an integrated right-side drainboard, this unit supports continuous dishroom workflows while resisting corrosion in daily wet environments. Contractors and kitchen managers gain reliable performance and simplified maintenance from a stainless steel top and robust galvanized support structure.
#@@# Basin Dimensions#@#
Each compartment measures 15 inches wide by 15 inches front-to-back and 14 inches deep, providing full immersion space for pots, pans, and prep items. Operators handle large loads and maintain proper wash cycles without repeated repositioning.
#@@# Construction Integrity#@#
Fabricated with 18 gauge Type 304 stainless steel on the top and bowls, the sink resists acids and chlorides commonly present in kitchens and meets expectations for long service life. Engineers specify this thickness to balance durability and manageable weight for installation.
#@@# Right Drainboard#@#
A right-hand drainboard offers a sloped, integrated surface for air-drying or staging cleaned items, improving throughput during peak periods. Staff reduce countertop clutter and prevent water pooling by channeling runoff back into the sink.
#@@# Mounting and Support#@#
Galvanized steel legs and bullet feet provide structural support and corrosion resistance at the base where moisture concentrates, ensuring stable leveling on commercial floors. Technicians adjust heights during installation to align with existing workflow and equipment.
#@@# Plumbing Provisions#@#
The unit includes a backsplash and one set of splash-mount faucet holes, plus 3-1/2 inch basket drains with strainers in each compartment to simplify plumbing connections and debris management. Maintenance teams clear strainers quickly and maintain sanitary drains without specialty tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore KM-SC151514-15R3 sink weekly for leaks and loose fittings. Remove debris from the 3-1/2" basket drain and test flow; clear obstructions with a noncorrosive tool. Sanitize compartments using a food-safe disinfectant and rinse thoroughly to prevent residue. Tighten galvanized legs and verify bullet feet for stability; adjust to level to prevent stress on welds. Polish Type 304 stainless surfaces with a mild cleaner and soft cloth to inhibit corrosion.
