Built for commercial kitchens that demand consistent heat control and continuous output, this natural gas range combines dual open burners, a 24-inch griddle, and a standard oven into a single 36-inch stainless steel package. Operators will achieve reliable service during peak periods while maintaining consistent cookline workflows. The unit installs on 6-inch adjustable legs to accommodate uneven floors and integrates into existing gas infrastructures with straightforward connections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range before cleaning. Remove grates and scrape griddle with a scraper, then wash with warm water and mild detergent; rinse and dry. Clean burners with a brush and clear ports. Wipe oven interior with non-abrasive cleaner and rinse. Clean stainless exterior with approved cleaner; polish with soft cloth. Inspect seals and ventilation; degrease vents regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Koolmore’s KM-CRG36-NG range features two high-output burners, a 24" griddle, and a full oven in a 36" W stainless steel cabinet. It weighs 463 pounds, runs on natural gas, and is certified for commercial sanitation and ETL safety.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand consistent heat control and continuous output, this natural gas range combines dual open burners, a 24-inch griddle, and a standard oven into a single 36-inch stainless steel package. Operators will achieve reliable service during peak periods while maintaining consistent cookline workflows. The unit installs on 6-inch adjustable legs to accommodate uneven floors and integrates into existing gas infrastructures with straightforward connections.
#@@# Dual Burner Configuration#@#
Two high-output burners deliver precise flame control for rapid heat adjustments and sustained high-heat tasks, enabling simultaneous sauté and boil operations without power loss. Chefs will reduce cook time and maintain menu consistency across multiple tickets.
#@@# Large Griddle Surface#@#
A 24-inch griddle provides a broad, flat cooking area suitable for searing, frying, and griddling at scale, supporting continuous production during rush service. Staff will achieve uniform surface temperatures that minimize rework and ensure even browning.
#@@# Integrated Standard Oven#@#
The built-in oven supplies additional thermal capacity for baking, roasting, and holding, increasing menu flexibility without requiring separate appliances. Kitchens will expand output while preserving footprint efficiency.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and simplifies sanitation routines, supporting daily washdown procedures common in commercial environments. Maintenance teams will spend less time on upkeep and maintain a professional presentation.
#@@# ETL Sanitation and Certification#@#
ETL sanitation listing and ETL certification confirm compliance with established safety and sanitation standards for commercial cooking equipment, facilitating inspections and procurement. Buyers will reduce regulatory risk during deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and griddle daily with manufacturer-approved degreaser to prevent carbon buildup; scrape residue using a stainless steel scraper and wipe with a damp cloth. Inspect and tighten gas connections weekly; replace worn seals and gaskets immediately. Calibrate oven thermostat monthly and verify temperature with a traceable probe. Clean condenser and ventilation pathways monthly to maintain airflow. Document maintenance actions and retain service records for CSA and ETL audits.
