Stop compromising throughput for consistency. This liquid propane commercial range delivers sustained heat output across six high-capacity burners while integrating a full-size oven, enabling continuous production during peak service periods. Operators will maintain consistent cook times, recover temperatures quickly, and rely on stainless exterior surfaces engineered for intensive daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and burner caps; soak in warm, soapy water for 10–20 minutes, scrub, rinse, and dry. Wipe the stainless steel exterior with a soft cloth and mild cleaner; dry to avoid streaks. Clean the oven interior with an approved cleaner, remove debris from burners and pilot orifices with a soft brush, and vacuum condenser areas. Check seals and reassemble when dry.#@@#Additional Info#@#Koolmore KM-CR36-LP is a 36" stainless steel range with six liquid-propane burners and one oven. ETL and CSA listed for safety, it weighs 407 pounds and measures 60.6" H by 32.6" D, ideal for professional kitchens needing gas cooking capacity.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This liquid propane commercial range delivers sustained heat output across six high-capacity burners while integrating a full-size oven, enabling continuous production during peak service periods. Operators will maintain consistent cook times, recover temperatures quickly, and rely on stainless exterior surfaces engineered for intensive daily use.
#@@# Burners Performance#@#
Six open burners provide distributed heat for simultaneous high-volume cooking tasks. Each burner supports rapid temperature recovery, allowing chefs to run multiple pans without lag and maintain consistent searing and boiling performance.
#@@# Oven Capacity#@#
A full standard oven beneath the rangetop accommodates sheet pans and large cookware for batch roasting and holding tasks. The oven design supports even heat distribution, reducing hot spots and improving yield consistency across trays.
#@@# Stainless Construction#@#
Stainless steel front, sides, and backsplash resist corrosion and simplify cleanup routines in busy kitchens. Staff will spend less time on maintenance because surfaces tolerate frequent washing and abrasive cleaners, preserving appearance and function.
#@@# Liquid Propane Operation#@#
Liquid propane fuel delivers reliable combustion and high thermal output suitable for operations without natural gas. Facilities will benefit from consistent flame control for rapid temperature adjustments and efficient energy transfer to cookware.
#@@# Dimensions And Weight#@#
Measuring 36 inches wide with a height of 60.6 inches and a depth of 32.6 inches, the unit fits standard commercial line layouts while providing sufficient workspace above and oven capacity below. Installers will account for the 407-pound shipping weight when planning placement and anchoring.
#@@# Safety And Compliance#@#
ETL certified and ETL sanitation listed for commercial foodservice, the range conforms to recognized safety and hygienic standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a brass brush to maintain consistent flame and reduce carbon buildup. Drain and clean oven drip trays after each service; use a food-safe degreaser and rinse thoroughly. Verify regulator and LP fittings monthly for leaks using a soap solution; tighten connections when necessary. Clean stainless steel exterior with a mild detergent and microfiber cloth to prevent corrosion. Calibrate thermostat quarterly to ensure accurate temperatures.
