Stop sacrificing throughput for control. This 24-inch commercial gas range with four burners and a standard oven delivers consistent heat distribution and rugged operation for high-demand kitchens, schools, and hospitality facilities. Expect stainless steel construction and liquid propane performance engineered for continuous service in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range KM-CR24-LP and let surfaces cool. Remove grates and burner caps; soak in warm, soapy water for 15–30 minutes. Scrub burners with a soft brush and clear ports with a toothpick. Wipe stainless steel exterior with a mild detergent and a microfiber cloth using the grain. Clean oven interior with a non-abrasive cleaner, rinse thoroughly, and dry. Clean vents and condenser coils regularly to prevent grease buildup and maintain efficiency.#@@#Additional Info#@#Koolmore KM-CR24-LP 24" stainless steel commercial range has four propane burners and one oven. It offers 370 pounds of durable construction and 24" width for small kitchens; CSA and ETL listings ensure compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch commercial gas range with four burners and a standard oven delivers consistent heat distribution and rugged operation for high-demand kitchens, schools, and hospitality facilities. Expect stainless steel construction and liquid propane performance engineered for continuous service in professional environments.
#@@# Burner Power#@#
Four open burners provide simultaneous high-heat output for multiple pots and pans, enabling parallel cooking workflows that reduce ticket times. Operators gain precise flame response for sautéing, boiling, and maintaining stocks, with rapid recovery between temperature changes.
#@@# Oven Capacity#@#
A full oven beneath the cooktop expands menu flexibility by allowing baking, roasting, and holding while the stovetop runs, supporting continuous service during peak periods. Chefs access a single, well-sized cavity that matches the unit width and simplifies scheduling of hot holding tasks.
#@@# Durable Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation routines, ensuring surfaces withstand daily washing and heavy use. Maintenance crews benefit from smooth panels that accept cleaners easily and maintain a professional appearance.
#@@# Compliance Listings#@#
ETL and sanitation listings confirm the unit meets common safety and hygiene standards required by institutional procurement teams. Facilities planners receive documentation that supports code inspections and purchasing specifications.
#@@# Footprint And Clearance#@#
At 24 inches wide with a depth of 32.7 inches and a height near 60.3 inches, the range fits compact line layouts while preserving usable oven and burner space. Layout designers can position the range in tight stations without sacrificing functional cooking area.
#@@# Fuel Type#@#
Liquid propane supply offers versatility for sites where natural gas is unavailable, and the range adapts to LP service with appropriate connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ports weekly; remove food debris with a soft brush and verify flame patterns for complete combustion. Clean stainless steel surfaces using a nonabrasive cleaner and a microfiber cloth to prevent corrosion. Calibrate oven thermostat monthly and verify temperature with a certified probe thermometer. Check gas connections and leak-test with approved solution after any service. Replace worn gaskets and seals immediately to maintain efficiency and CSA compliance.
