Built for high-traffic bars and large-scale foodservice operations, this commercial bottle cooler delivers consistent chilling and integrated bottle opening in a single footprint. Operators will maintain a 33-40°F range across a 14 Cu. Ft. interior while serving continuous demand, and the stainless steel exterior resists corrosion in busy service environments. Engineers designed the unit for built-in installation with four rolling casters for easy positioning and leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Empty drip trays and wash with warm, soapy water. Clean interior with mild detergent and soft cloth; rinse and dry. Vacuum condenser coils and vents every 3 months to improve efficiency. Degrease exterior stainless steel with non-abrasive cleaner. Inspect door seals for cracks and replace if worn. Regular cleaning removes bacteria, reduces fire risk, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Koolmore KM-BOC50-SS offers 14 cu. ft. of refrigerated storage in a 50" stainless steel cabinet.#@@#General Info#@#Description #@#
Built for high-traffic bars and large-scale foodservice operations, this commercial bottle cooler delivers consistent chilling and integrated bottle opening in a single footprint. Operators will maintain a 33-40°F range across a 14 Cu. Ft. interior while serving continuous demand, and the stainless steel exterior resists corrosion in busy service environments. Engineers designed the unit for built-in installation with four rolling casters for easy positioning and leveling.
#@@# Large Capacity#@#
This cooler offers 14 Cu. Ft. of storage, enabling staff to hold substantial stock of bottles without frequent restocking. Managers will reduce service interruptions and maintain product rotation more effectively with the expanded internal volume.
#@@# Consistent Temperature#@#
The system holds 33-40°F with automatic defrost, preserving product integrity and reducing ice buildup. Kitchen teams will experience stable cooling performance that minimizes manual maintenance and safeguards quality during peak shifts.
#@@# Integrated Opener#@#
The built-in opener streamlines service workflows by combining chilling and opening at the point of use. Bartenders will save seconds per service cycle, increasing throughput and reducing steps during rush periods.
#@@# Durable Exterior#@#
The stainless steel finish and industrial construction resist wear from constant handling and cleaning. Maintenance teams will note easier sanitation and longer surface life under frequent contact and cleaning agents.
#@@# Efficient Refrigeration#@#
The bottom-mounted compressor and R-290 refrigerant promote effective cooling within a compact footprint while supporting energy-conscious operation. Facility managers will benefit from an accessible service location and refrigerant with favorable thermodynamic properties for commercial equipment.
#@@# Easy Mobility#@#
Four rolling casters allow technicians to position the unit for installation or cleaning and then lock it in place for secure operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Test door gaskets weekly; replace seals with cracks or compression loss for consistent 33–40°F operation. Defrost automatically; check drain lines monthly and clear blockages to prevent overflow. Lubricate caster bearings semiannually and tighten hardware for stable installation. Record voltage at 115v and monitor compressor noise for early fault detection.
