Handle high-volume service without compromise. This commercial bottle cooler features a 19 Cu. Ft. capacity, a built-in opener, and a stainless steel exterior, ensuring seamless bar and kitchen operations. Food service teams, bars, and institutional kitchens benefit from reliable temperature control and durability for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils and bottom-mounted compressor area with a brush and vacuum to maintain efficiency and lower energy use. Degrease exterior stainless steel using non-abrasive cleaner and a microfiber towel. Defrost automatically; wipe any moisture and dry fully before reconnecting power. Inspect door seals and replace if worn to prevent temperature loss and food-safety risks.#@@#Additional Info#@#Koolmore KM-BOC65-SS offers 19 cu. ft. refrigerated capacity in a 65" stainless steel cabinet with a bottom-mounted compressor, R-290 refrigerant, ETL certification, automatic defrost, 33–40°F range, four casters, 115 volts, and an integrated opener.#@@#General Info#@#Description #@#
Handle high-volume service without compromise. This commercial bottle cooler features a 19 Cu. Ft. capacity, a built-in opener, and a stainless steel exterior, ensuring seamless bar and kitchen operations. Food service teams, bars, and institutional kitchens benefit from reliable temperature control and durability for continuous use.
#@@# Capacity Optimization#@#
Engineers designed the 19 Cu. Ft. internal volume to accommodate large inventories while ensuring organized access. Operators enjoy a layout that facilitates rapid restocking and clear sight lines to stock, minimizing service interruptions.
#@@# Integrated Opener#@#
Manufacturers included a built-in opener to enhance service workflows and reduce transaction times. Staff can extract and open bottles at a single station, which decreases movement behind the bar and boosts throughput.
#@@# Temperature Control#@#
The system maintains a temperature range of 33-40°F with automatic defrost to safeguard product integrity and minimize ice buildup. Technicians find maintenance straightforward, while operators ensure consistent cold chain performance for chilled items and beverages.
#@@# Durable Exterior#@#
Constructed from stainless steel for impact resistance and easy sanitation, the cabinet endures daily commercial use. Custodial teams can complete cleaning cycles swiftly, allowing facilities to maintain a professional appearance.
#@@# Compressor Placement#@#
The design positions the compressor at the bottom to enhance airflow and service access. Maintenance personnel can reach components more quickly, reducing downtime during routine repairs and inspections.
#@@# Mobility and Installation#@#
The unit ships with four rolling casters and supports built-in mounting configurations, allowing flexible placement in compact bar spaces. Installers can level and secure the cooler efficiently, meeting layout requirements for high-traffic environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain 33–40°F stability. Clean stainless steel surfaces using a pH-neutral detergent and microfiber cloth; rinse and dry to prevent corrosion. Sanitize interior weekly with a food-safe solution and verify ETL sanitation listed compliance. Lubricate caster wheels quarterly and torque mounting hardware per manufacturer spec. Record temperature logs daily and schedule professional R-290 refrigerant service annually.
