Stop compromising service speed for cooling reliability. This bottle cooler delivers consistent temperatures between 33-40°F across a spacious 14 Cu. Ft. interior while offering built-in opener convenience and mobility for efficient bar operations. Designed for commercial use, the unit supports heavy throughput and straightforward maintenance on 115 volts power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Koolmore KM-BOC50-BK and remove bottles. Empty drain pan and defrost if needed. Clean interior with mild detergent and a soft cloth; rinse and dry thoroughly. Brush condenser coils on the bottom every 3 months to remove debris and improve efficiency. Wipe exterior with non-abrasive cleaner. Inspect door seals for damage and replace when worn. Follow local CSA and ETL sanitation guidelines to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#The Koolmore KM-BOC50-BK bottle cooler has 14 cu. ft. capacity, a built-in opener, bottom-mounted compressor, and R-290 refrigerant for efficient cooling.#@@#General Info#@#Description #@#
Stop compromising service speed for cooling reliability. This bottle cooler delivers consistent temperatures between 33-40°F across a spacious 14 Cu. Ft. interior while offering built-in opener convenience and mobility for efficient bar operations. Designed for commercial use, the unit supports heavy throughput and straightforward maintenance on 115 volts power.
#@@# Compressor Placement#@#
Positioned with a bottom-mounted compressor, the design concentrates heat exchange components low in the chassis, improving accessibility for service and reducing countertop obstruction. Technicians can access the compressor without disassembling the cabinet, which shortens routine repairs and minimizes downtime.
#@@# Temperature Range#@#
Maintains an operating range of 33-40°F to keep bottled stock at service-ready temperatures for both draft and bottled products. Precise control of this range minimizes spoilage risk and ensures inventory remains at consistent serving conditions during peak hours.
#@@# Interior Capacity#@#
Offers 14 Cu. Ft. of internal volume arranged for efficient bottle storage and rotation, supporting high-volume service. Staff can stage multiple product types while maintaining clear sight lines for effective inventory management and rapid restocking.
#@@# Mobility Options#@#
Equipped with four rolling casters, this unit allows for easy repositioning for cleaning, layout changes, or front-of-house service needs. Users can move the unit without heavy lifting, reducing labor strain and facilitating quick floor plan adjustments.
#@@# Built-In Opener#@#
Integrates a built-in opener to streamline service workflows and reduce counter clutter by consolidating opening and cooling functions. Operators benefit from a dedicated point-of-use tool that keeps service stations compact and organized.
#@@# Energy and Compliance#@#
Runs on 115 volts with R-290 refrigerant and carries ETL sanitation and ETL certification to meet commercial safety and health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Empty drip tray and sanitize with a mild detergent; rinse and dry thoroughly to prevent bacterial growth. Verify door gasket integrity and compressibility; replace if cracks exceed 1/8 inch. Calibrate thermostat to maintain 33–40°F and record readings weekly. Lubricate caster bearings semiannually and confirm electrical connections at 115v for safety and reliable operation.
