Stop settling for slow service or cramped storage when a compact, durable cooler can handle high-volume bottle chilling and integrated dispensing. This built-in opener bottle cooler features a 5 Cu. Ft. interior and a full stainless steel exterior to deliver consistent 33-40°F performance while fitting into bar, back bar, or built-in island installations. Designers placed the compressor at the bottom to simplify access and service, and the unit arrives ETL and CSA listed for commercial sanitation and safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all bottles. Empty drip tray and pull casters to access rear. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior walls and shelves with a soft cloth. Clean condenser coils with a brush to remove grease and dust. Sanitize food-contact surfaces with an approved CSA cleaner, rinse, and dry. Check door gaskets for cracks and replace if worn. Restart power only when fully dry.#@@#Additional Info#@#Koolmore KM-BOC25-SS has a 5 cu. ft. refrigerated compartment, built-in opener, and stainless steel exterior. It operates on 115 volts, uses R-290 refrigerant, has a bottom-mounted compressor, and weighs 158 pounds.#@@#General Info#@#Description #@#
Stop settling for slow service or cramped storage when a compact, durable cooler can handle high-volume bottle chilling and integrated dispensing. This built-in opener bottle cooler features a 5 Cu. Ft. interior and a full stainless steel exterior to deliver consistent 33-40°F performance while fitting into bar, back bar, or built-in island installations. Designers placed the compressor at the bottom to simplify access and service, and the unit arrives ETL and CSA listed for commercial sanitation and safety compliance.
#@@# Capacity Efficiency#@#
Optimize stock turnover with a 5 Cu. Ft. cold storage that supports organized bottle layouts and fast retrieval. Operators will maintain chilled stock for continuous service while conserving floor space in tight back bars or mobile carts.
#@@# Temperature Control#@#
Maintain product quality using a refrigeration system that holds 33-40°F across the cabinet for predictable cooling. Technicians will appreciate R-290 refrigerant compatibility and automatic defrost that reduces maintenance cycles and prevents frost buildup.
#@@# Durable Construction#@#
Rely on a stainless steel exterior for frequent contact points and heavy use environments without compromising corrosion resistance. Managers will note simplified cleaning and a professional finish that withstands hospitality traffic.
#@@# Serviceable Design#@#
Access critical components easily thanks to a bottom-mounted compressor layout that lowers repair time and labor costs. Service teams can perform routine checks and component swaps with minimal disruption to operations.
#@@# Mobility and Installation#@#
Position this unit with four rolling casters that enable straightforward placement and built-in integration while supporting stable operation when locked. Installers will value the compact 25-inch footprint and 115v electrical compatibility for standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain 33–40°F stability. Check door gaskets weekly for cracks and replace worn seals to prevent cold air loss. Level the unit and ensure bottom-mounted compressor airflow is unobstructed; clear debris around vents and maintain 2–3 inches clearance. Drain trays and run automatic defrost cycles as per manufacturer guidelines. Log temperatures daily and service refrigerant R-290 systems only by CSA-certified technicians.
