Optimize your kitchen workflows with a heavy-duty stainless steel work table designed for continuous preparation and staging. This unit features a flat 30 inch by 30 inch surface made from 18 gauge Type 304 stainless steel, complemented by a full undershelf for efficient storage, helping teams maintain organized production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf and caster wheels; remove grease from joints and wheels to prevent fires and breakdowns. Vacuum condenser coils and vents regularly to lower energy use. Sanitize food contact areas with EPA-approved sanitizer. Inspect seals and replace worn parts to pass CSA and health inspections.#@@#Additional Info#@#Koolmore CT3030-18C work table measures 30" W x 30" D x 34" H with an 18/304 stainless steel top, open base, undershelf, 5" lockable casters, NSF certified, 40 pounds, flat top, square edge, ideal for foodservice workflows.#@@#General Info#@#Description #@#
Optimize your kitchen workflows with a heavy-duty stainless steel work table designed for continuous preparation and staging. This unit features a flat 30 inch by 30 inch surface made from 18 gauge Type 304 stainless steel, complemented by a full undershelf for efficient storage, helping teams maintain organized production lines.
Expect a 34 inch nominal height to align with standard ergonomic workflows for chopping, plating, and assembly. Staff will work with consistent posture and reduced fatigue while the 40 pound unit offers a balance of portability and durability.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore CT3030-18C work table weekly for damage and weld integrity to prevent contamination and failure. Clean 18/304 stainless steel tops with a neutral pH cleaner and warm water; rinse and dry to avoid spots. Sanitize food-contact areas with an approved sanitizer at manufacturer concentrations. Remove debris from undershelf seams and caster mounts; tighten fasteners and check 5" lockable caster brakes. Level the table and adjust locks before loading.
