This stainless steel work table is designed for use in commercial kitchens, offering a balance of strength and utility. Chefs and operators benefit from a prep surface that remains flat under heavy loads, while the design optimizes storage and keeps supplies easily accessible. The unit is suitable for daily cleaning and frequent repositioning, supporting efficient workflows in various settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Scrub undershelf and caster wheels to remove grease buildup. Clean vents and oven interiors with degreaser to reduce fire risk. Inspect seals and edges; replace worn parts. Maintain condenser coils and airflow paths to cut energy use and avoid breakdowns. Record cleaning actions to meet CSA and inspection standards.#@@#Additional Info#@#Koolmore CT2436-18C offers a 36" x 24" x 34" stainless steel work table with an 18-gauge Type 304 top, open base, undershelf, rounded edge, 5" lockable casters, NSF certification, and weighs 40 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel work table is designed for use in commercial kitchens, offering a balance of strength and utility. Chefs and operators benefit from a prep surface that remains flat under heavy loads, while the design optimizes storage and keeps supplies easily accessible. The unit is suitable for daily cleaning and frequent repositioning, supporting efficient workflows in various settings.
Constructed from 18 gauge Type 304 stainless steel, the top is resistant to corrosion and withstands daily cleaning in busy environments. A rounded bullnose edge reduces wear and protects staff during fast-paced prep activities.
The stainless steel open base ensures stability and prevents wobbling during intense use, maintaining a consistent work height of 34 inches. The frame is designed to support heavy cookware and stacks of pans without deformation.
The undershelf provides organized storage beneath the work surface, minimizing trips to offstation storage and streamlining preparation. The shelf is welded for load capacity while allowing airflow for drying.
Five-inch lockable caster wheels allow for quick reconfiguration of kitchen layouts and secure placement during service. The casters are equipped with locking mechanisms to prevent unintended movement during food preparation.
The flat top design without a backsplash allows for complete access for cleaning and meets hygiene standards. The use of 300 Series materials aids in compliance with foodservice sanitation protocols.
A 36 inch by 24 inch footprint fits standard kitchen corridors while providing ample prep space for various tasks. Multiple units can be paired to create continuous work areas or used individually for focused stations.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore CT2436-18C work table weekly for surface damage and fastener tightness. Clean the 18-gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize per facility protocol after heavy use. Lubricate caster wheel bearings monthly and verify lock function. Level the table and confirm undershelf integrity. Replace seals or damaged components promptly to maintain CSA and NSF compliance.
