The semi-automatic electric slicer combines precise, adjustable thickness control with sustained duty operation, ensuring production keeps moving while maintaining consistent yields. Designed for professional kitchens, the unit features stainless steel construction and a chrome-plated blade for reliable performance during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock the blade guard. Remove the carriage and food tray; wash with warm, soapy water and a non-abrasive pad. Sanitize food-contact surfaces per CSA or local regs. Wipe motor housing with a damp cloth; never immerse electrical parts. Clean the blade with approved sanitizer, using a cut-resistant glove and following safety. Dry all parts, reassemble, and lubricate slide rods per manufacturer.#@@#Additional Info#@#Koolmore CMS-12S stainless steel electric slicer has an 11.8" chrome-plated blade, 1/3 HP motor at 1400 rpm, adjustable slice thickness, and angle/gravity feed; ETL and NSF listings ensure commercial kitchen compliance.#@@#General Info#@#Description #@#
The semi-automatic electric slicer combines precise, adjustable thickness control with sustained duty operation, ensuring production keeps moving while maintaining consistent yields. Designed for professional kitchens, the unit features stainless steel construction and a chrome-plated blade for reliable performance during continuous use.
The blade spins at 1400 rpm, producing uniform slices across product runs. Operators achieve consistent portion weights and presentation, which reduces waste and speeds up plating.
A motor delivers steady torque for slicing meats, cheeses, and other items without bogging down under load. This motor ensures reliable cut quality across long shifts while consuming minimal floor space.
The angle/gravity semi-automatic feed advances product smoothly for controlled slicing and reduced operator fatigue. Staff can maintain higher throughput with fewer adjustments, thereby improving line efficiency.
Stainless steel housing and components resist corrosion and simplify sanitation procedures in busy kitchens. Maintenance crews can access smooth surfaces for quick cleaning, supporting compliance with CSA and NSF standards.
Semi-automatic operation minimizes manual contact with the blade while providing full control over slice cadence. Guards and feed design reduce pinch points, promoting safer daily operation.
The unit measures approximately 22.7 inches wide by 19.4 inches deep and weighs 49 pounds, fitting efficiently on counter space while providing industrial-class capacity. Facilities gain a compact solution that integrates seamlessly into existing workflows without major reconfiguration.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade alignment weekly and tighten mounting screws to prevent vibration and uneven slicing. Lubricate carriage slide with food-grade lubricant monthly and wipe excess to avoid residue. Sanitize food contact surfaces after each use using NSF-approved sanitizer and warm water; rinse and air dry. Verify etl and CSA listings and replace worn belts or gaskets immediately. Calibrate thickness adjustment quarterly and record maintenance actions in a log for compliance.
