Stop compromising speed for consistency. This commercial food processor combines a robust 13-cup capacity with a continuous feed design to keep prep lines moving while ensuring uniform results. Operators benefit from durable performance and predictable yields for high-volume salad, sauce, and prep applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bowl and blades. Rinse parts in warm water and wash with mild detergent; use a soft brush on blade splines. Wipe motor base with a damp cloth; avoid immersing base. Clean feed chute and lid seals to remove food debris. Sanitize food-contact parts per CSA or local code. Dry components completely before reassembly. Maintain coils and ventilation openings to prevent overheating and reduce energy use.#@@#Additional Info#@#KitchenAid KFP1318CU is a 13-cup food processor in Contour Silver. It features a multi-purpose blade, measures 11" wide, 11.25" high, and 19.5" deep. The CSA-listed motor ensures continuous feed and commercial-grade performance, weighing 12.4 pounds.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This commercial food processor combines a robust 13-cup capacity with a continuous feed design to keep prep lines moving while ensuring uniform results. Operators benefit from durable performance and predictable yields for high-volume salad, sauce, and prep applications.
#@@# Capacity Management#@#
Specify throughput needs, and the 13-cup capacity delivers batch volume without frequent refills. Chefs maintain steady output during peak service periods, reducing downtime between cycles and preserving prep schedules.
#@@# Continuous Feed Design#@#
Opt for a continuous feed processor when lines require uninterrupted processing; the feed system minimizes manual interruptions. Staff achieve faster processing of bulk produce and trimmed proteins, enhancing kitchen flow.
#@@# Multi-Purpose Blade#@#
Expect consistent cuts from the multi-purpose blade engineered for slicing, dicing, and shredding operations. Teams obtain uniform product sizes that support portion control and reduce rework in plated items.
#@@# Durable Construction#@#
Rely on commercial-grade materials that withstand repetitive duty in institutional kitchens. Maintenance crews can perform routine cleaning and inspections quickly, enabling predictable service life and dependable operation.
#@@# Compact Footprint#@#
Position the unit on benchtops with a footprint optimized for busy prep stations, using the listed 11 by 11.25-inch dimensions to plan counter layouts efficiently. Managers preserve valuable workspace while providing a capable processing solution.
#@@# Weight and Stability#@#
Consider the 12.4-pound mass that balances portability with operational stability during high-speed cycles. Staff can move the unit for reconfiguration, and the weight resists shifting during heavy loads, enhancing safe use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and latch mechanisms monthly to prevent air leaks and ensure consistent processing times. Clean the bowl, lid, and multi-purpose blade after each use with warm water and mild detergent; rinse thoroughly and air dry to avoid corrosion. Remove food debris from feed tube and chute with a soft brush. Lubricate moving parts per manufacturer guidelines and tighten fasteners quarterly. Store components dry and assemble only when fully dry.
