Handle high-volume prep without sacrificing control or consistency. This continuous-feed food processor delivers 13 cups of workable capacity and robust motor performance, enabling staff to process large batches quickly while maintaining uniform results. Facilities gain a compact, durable solution that integrates seamlessly into busy counters and reduces manual prep time across various menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and disassemble all removable parts. Rinse bowls and blades in warm water, then wash with mild detergent and a soft brush to remove food particles. Sanitize food-contact surfaces with a 200 ppm chlorine solution or a commercial sanitizer per CSA guidelines. Wipe exterior and motor base with a damp cloth; avoid immersing the base. Dry all components thoroughly and inspect seals and blades for wear. Reassemble and test before returning to service.#@@#Additional Info#@#KitchenAid KFP1318BM 13-cup black matte food processor offers 13 cups capacity, 11" width, 11.25" height, and 19.5" depth, weighing 12.4 pounds. The CSA-listed motor drives a multi-purpose blade for slicing, dicing, and pureeing.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing control or consistency. This continuous-feed food processor delivers 13 cups of workable capacity and robust motor performance, enabling staff to process large batches quickly while maintaining uniform results. Facilities gain a compact, durable solution that integrates seamlessly into busy counters and reduces manual prep time across various menu items.
#@@# Capacity Optimization#@#
The design holds 13 cups, allowing teams to process sizeable batches of chopped or pureed ingredients in fewer cycles. Managers can assign repetitive tasks to the unit, freeing staff for plating and service.
#@@# Continuous Feed System#@#
Engineers configured the unit for continuous feed operation, which maintains throughput during peak service periods. Operators can add product steadily to reduce cycle interruptions and sustain consistent output.
#@@# Multi-Purpose Blade#@#
Manufacturers equip the processor with a multi-purpose blade that chops, mixes, and purees with predictable texture control. Chefs can select processing intervals to achieve target particle sizes for sauces, fillings, and prepared mixes.
#@@# Compact Footprint#@#
The cabinet measures approximately 11 inches wide, 11.25 inches high, and 19.5 inches deep, fitting into tight counter zones without sacrificing stability. Kitchen planners can place the unit beside other equipment to streamline workflow and reduce transfer time.
#@@# Durable Construction#@#
Exterior finishes and internal components resist daily commercial use and support frequent cleaning routines. Maintenance teams can perform quick inspections, minimizing downtime and preserving consistent performance.
#@@# Operational Efficiency#@#
The unit weighs near 12.4 pounds, balancing portability with stability for routine repositioning during configuration changes. Procurement teams appreciate the straightforward specifications that align with institutional equipment standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades before each shift and replace any that show nicks or deformation for consistent chop quality. Clean the bowl, lid, and feed tube after each use with warm water and neutral detergent; rinse and air-dry to prevent corrosion. Sanitize surfaces with a food-safe sanitizer per manufacturer dwell times. Lubricate the drive coupling quarterly with food-grade lubricant per KitchenAid guidelines. Verify fasteners monthly and torque to specification.
