Stop settling for countertop tools that hinder service and compromise consistency. This 13-cup multi-purpose blade food processor delivers high throughput and reliable results for busy kitchens, allowing teams to process large batches of ingredients swiftly while ensuring uniform texture and portion control. Owners and managers benefit from dependable performance and a compact footprint suitable for benchtop installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove attachments. Disassemble bowls, lids, and blades; handle blades with care. Wash parts in warm, soapy water or place dishwasher-safe items on the top rack. Wipe the motor base with a damp cloth and mild detergent; avoid submerging electrical components. Clean vents and blades to remove grease that fuels fires and bacteria that causes foodborne illness. Rinse, dry thoroughly, reassemble, and test operation to ensure efficiency and safety.#@@#Additional Info#@#KitchenAid KFP1318ER is a 13-cup continuous-feed food processor in Empire Red. It has a multi-purpose blade, measures 11" wide, 11.25" high, 19.5" deep, and weighs 12.4 pounds.#@@#General Info#@#Description #@#
Stop settling for countertop tools that hinder service and compromise consistency. This 13-cup multi-purpose blade food processor delivers high throughput and reliable results for busy kitchens, allowing teams to process large batches of ingredients swiftly while ensuring uniform texture and portion control. Owners and managers benefit from dependable performance and a compact footprint suitable for benchtop installation.
#@@# Capacity Control#@#
Operators enjoy a 13-cup working capacity that balances batch size with countertop space, enabling continuous prep cycles without frequent refills. Staff can efficiently process vegetables, nuts, and dough portions for servings and recipes with predictable yields.
#@@# Power Delivery#@#
A robust motor provides sustained torque for dense mixes, minimizing stall events and maintaining blade speed under load. Chefs achieve consistent chop and puree quality across repeated runs.
#@@# Multi-Purpose Blade#@#
The included multi-purpose blade handles chopping, pureeing, and mixing tasks, eliminating the need to swap multiple attachments during peak service. Teams can shorten setup time and keep production flowing smoothly.
#@@# Compact Footprint#@#
A compact base with an 11-inch width and 11.25-inch height fits snugly on tight counters and mobile prep stations while supporting a 19.5-inch depth for stable placement. Kitchen planners can allocate space efficiently without sacrificing capacity.
#@@# Durable Construction#@#
Manufacturing emphasizes durable components that withstand daily commercial use, lowering the risk of premature failure and reducing maintenance intervals. Procurement departments benefit from predictable service life and consistent availability.
#@@# Visual Integration#@#
An empire red finish provides visual distinction for open kitchens and catering stations while allowing easy identification among equipment. Facilities maintain a professional appearance without compromising functional layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and bowl after each shift; tighten fasteners and replace components that show wear to maintain consistent performance. Calibrate motor engagement monthly and verify that safety interlocks activate before operation. Clean feed chute and blade assembly with warm, soapy water and sanitize per institutional protocols; dry components completely to prevent corrosion. Schedule professional service annually and document maintenance in equipment logs.
