For kitchens that require efficient preparation without compromising control, this compact food processor simplifies chopping, slicing, and pureeing tasks while minimizing its footprint. Designed for high-use counters, it features a 7-cup capacity and versatile blades to manage batch preparation and delicate finishes in one unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the bowl and blade. Rinse parts under warm water to remove food residue, then wash with a mild detergent; scrub seals and feed chute with a soft brush. Wipe the motor base with a damp cloth; never submerge. Sanitize food-contact parts per CSA guidelines and air-dry completely before reassembly. Clean coils and vents monthly to prevent overheating and fire risk and to maintain energy efficiency.#@@#Additional Info#@#KitchenAid KFP0718CU offers a 7-cup capacity in a Contour Silver design. It operates on 120v, 60 Hz, weighs 8.33 pounds, and provides consistent chopping, slicing, and pureeing for commercial kitchens needing durable, space-efficient equipment.#@@#General Info#@#Description #@#
For kitchens that require efficient preparation without compromising control, this compact food processor simplifies chopping, slicing, and pureeing tasks while minimizing its footprint. Designed for high-use counters, it features a 7-cup capacity and versatile blades to manage batch preparation and delicate finishes in one unit.
#@@# Capacity Control#@#
The 7-cup bowl accommodates substantial ingredient volumes for continuous prep cycles in busy environments. Operators can process larger batches of vegetables, nuts, or dressings without frequent refills, which reduces downtime during peak service hours.
#@@# Multi-Purpose Blade#@#
A versatile blade ensures uniform chopping, blending, and pureeing results across various textures. Chefs achieve consistent particle sizes for sauces and fillings, enhancing plating accuracy and recipe repeatability.
#@@# Compact Footprint#@#
Measuring approximately 12.4 inches wide and 9.7 inches deep, this unit fits into tight counter spaces while maintaining the work area. Staff can position the processor near prep stations to shorten transfer times and streamline mise en place.
#@@# Durable Construction#@#
The housing and components are designed for frequent use in food service environments and resist wear from daily operation. Managers receive a reliable tool that supports continuous shifts and minimizes replacement frequency.
#@@# Standard Voltage#@#
Engineered for 120v, 60 hertz outlets, the processor integrates seamlessly with typical commercial electrical setups without the need for special wiring. Purchasing teams can avoid additional installation costs and simplify deployment across multiple locations.
#@@# Lightweight Portability#@#
Weighing around 8.33 pounds, the processor is easy to move for storage or repositioning during service changes. Kitchen staff can relocate the unit between prep stations or store it on shelves when not in use, preserving workspace flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid interlocks weekly; replace damaged parts to ensure NSF-like hygiene and safety. Schedule monthly blade and bowl disassembly; wash parts in warm, soapy water, rinse, and dry before reassembly to prevent residue. Clean motor housing with a damp cloth; avoid water ingress to protect the 120v motor. Verify torque and fasteners quarterly; tighten per manufacturer specs. Lubricate switches with approved contact lubricant annually.
