Stop settling for slow prep or inconsistent results when volume and precision matter. This 7-cup food processor combines a compact footprint with robust motor performance to streamline prep tasks across cafeterias, cafes, and hospital kitchens. Designed for frequent use, the unit delivers repeatable chopping, slicing, and pureeing while occupying minimal counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove bowl and blade; handle blade by center and rinse immediately to avoid residue. Wash removable parts in warm, soapy water or dishwasher if labeled; dry parts thoroughly. Wipe motor base with damp cloth; avoid water entry into vents. Clean seals and gaskets to remove food particles and prevent bacterial growth. Inspect cord and plug for damage. Regular cleaning reduces sickness risk, fire hazard, energy use, equipment wear, and helps pass CSA inspections.#@@#Additional Info#@#KitchenAid KFP0718BM 7-cup food processor operates at 120v, 60 Hz. It has a stainless steel blade, black matte finish, processes 7 cups, weighs 8.33 pounds, and has a compact 12.4" W x 9.7" D x 16.1" H footprint for prep tasks.#@@#General Info#@#Description #@#
Stop settling for slow prep or inconsistent results when volume and precision matter. This 7-cup food processor combines a compact footprint with robust motor performance to streamline prep tasks across cafeterias, cafes, and hospital kitchens. Designed for frequent use, the unit delivers repeatable chopping, slicing, and pureeing while occupying minimal counter space.
#@@# Compact Capacity#@#
Seven cups of usable bowl volume handle standard batch sizes for sauces, dressings, and small batch chopping. Users process ingredients without excessive transfers, improving throughput during peak service periods.
#@@# Durable Cutting System#@#
A stainless steel blade delivers consistent cuts and resists corrosion under heavy-duty cycles. Operators maintain sharp performance across repeated runs, reducing rework and waste.
#@@# Countertop Footprint#@#
The benchtop design measures under 13 inches in width and fits tight prep stations. Managers preserve valuable work area while retaining full processing capability for daily menu preparation.
#@@# Simplified Controls#@#
A continuous feed control layout supports rapid ingredient input and reduces cycle interruptions. Staff achieve uniform texture and timing with minimal training time.
#@@# Service Friendly Design#@#
Tool-free assembly and removal allow quick disassembly for cleaning and inspection. Maintenance teams perform routine sanitation and blade checks fast, supporting high sanitation standards.
#@@# Stable Operation#@#
The unit runs on 120v, 60 hertz power and features a stable base to minimize vibration during operation. Chefs maintain line speed and product consistency even during extended runs.
KitchenAid brings commercial experience and supply reliability established since 1998, backed by a reputation for small appliance longevity. The model weight stays near eight pounds and uses robust materials suited for rigorous back-of-house use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and bowl after each shift; remove debris and sanitize with mild detergent, rinse, and air dry. Lubricate drive coupling monthly with food-grade lubricant specified by the manufacturer and verify secure engagement before operation. Calibrate feed chute alignment weekly to prevent binding. Replace gaskets and seals at first sign of cracking. Ensure vents are clear and clean condenser area to maintain 120v motor cooling.
