Stop compromising extraction speed for flavor clarity. This cold brew system delivers concentrated cold extraction with a 38-ounce capacity, engineered to produce consistent cold brew for high-volume service without sacrificing cup quality. Food service operators gain a durable, efficient tool that integrates into busy workflows while maintaining precise cold brew parameters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass carafe and stainless exterior after each service using a mild detergent and soft cloth; rinse with clear water and dry to prevent spots. Sanitize high-touch zones—lid, handle, and serving area—with an EPA-registered sanitizer per label, then air-dry. Inspect seals and gaskets weekly; replace damaged parts. Regular cleaning prevents cross-contamination of hands and items, protects customer perception, and helps satisfy CSA and health-code inspections.#@@#Additional Info#@#KitchenAid KCM5912SX 38 Oz. Brushed Stainless Steel Cold Brew Coffee Maker brews cold coffee in a 38 oz. carafe, ensures consistent extraction with a cold-brew filter, and fits compact spaces with a 10.5" footprint and 12.3" depth.#@@#General Info#@#Description #@#
Stop compromising extraction speed for flavor clarity. This cold brew system delivers concentrated cold extraction with a 38-ounce capacity, engineered to produce consistent cold brew for high-volume service without sacrificing cup quality. Food service operators gain a durable, efficient tool that integrates into busy workflows while maintaining precise cold brew parameters.
#@@# Capacity Control#@#
This unit holds 38 ounces, matching midline batch requirements for cafes and catering stations. Operators obtain predictable yield per cycle, enabling accurate portion forecasting and inventory management.
#@@# Glass Construction#@#
The maker features glass construction that resists flavor transfer and facilitates visual monitoring of extraction. Staff can inspect concentrate clarity and level at a glance while cleaning protocols remain straightforward due to nonporous surfaces.
#@@# Cold Brew Filter#@#
The system uses a cold brew filter type designed for long, low-temperature extraction to produce reduced acidity and smooth flavor. Teams achieve extended steep times without temperature control equipment, yielding concentrate suitable for on-premise dilution or direct serving.
#@@# Compact Footprint#@#
With a length of 10.5 inches and a depth of 12.3 inches, the unit fits tight service lines and backbar shelves. Managers can free counter space for ancillary equipment and streamline service flow in constrained kitchens.
#@@# Weight and Handling#@#
The maker registers a shipping weight of 15.95 pounds, allowing staff to relocate units for off-peak cleaning or repositioning during events. Maintenance teams can handle movement without specialized rigging while preserving device integrity.
#@@# Filter Dimensions#@#
The filter length spans 11 to 15 inches and accommodates 30 to 39 ounces of grounds and water per cycle, matching established portioning practices. Baristas standardize grind, dwell time, and bed depth to reproduce flavor profiles across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the glass carafe and filter assembly after each shift using warm water and a neutral detergent to prevent oil buildup. Rinse components thoroughly and air dry on a sanitized surface. Descale the unit monthly with a 1:1 solution of white vinegar and water; run a full cycle and flush twice with fresh water. Inspect seals and lids weekly; replace damaged parts to maintain vacuum integrity. Store the brewer upright in a dry, ventilated area.
