Stop settling for inconsistent cold extraction when volume and clarity are essential. This cold brew system offers controlled immersion and precise capacity management, producing clean, low-acidity cold brew at scale while ensuring easy handling and minimal maintenance. Designed for commercial kitchens and high-traffic outlets, the unit supports steady service and consistent flavor batch after batch.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like handles, menu covers, and shakers daily to stop germ transfer and protect food areas. Use a neutral detergent and warm water for routine cleaning, then apply an EPA-registered sanitizer per label dwell time. Scrub crevices, chair backs, booth seams, and under shelves to remove crumbs and residues that attract pests. Rinse and dry glass and stainless surfaces to prevent staining and material degradation. Record cleaning times for inspections.#@@#Additional Info#@#KitchenAid KCM4212SX cold brew coffee maker has a 42 Oz. capacity in a 9.1" by 8" by 10.3" size. It features glass construction, cold-brew filter technology, CSA-listed components, stainless steel accents, and weighs 6.5 pounds for heavy use.#@@#General Info#@#Description #@#
Stop settling for inconsistent cold extraction when volume and clarity are essential. This cold brew system offers controlled immersion and precise capacity management, producing clean, low-acidity cold brew at scale while ensuring easy handling and minimal maintenance. Designed for commercial kitchens and high-traffic outlets, the unit supports steady service and consistent flavor batch after batch.
#@@# Capacity Control#@#
Customers demand predictable yields during peak times. The unit features a 42-ounce capacity with a filter rated for 40 to 50 ounces, enabling operators to plan servings accurately and minimize waste. Operators can track batch volume in gallons or liters when scaling recipes for larger runs.
#@@# Durable Filter Assembly#@#
Staff require filtration that withstands repeated use. The cold brew filter utilizes glass construction and a specialized filter type to ensure neutral contact with grounds, preserving flavor without introducing off-notes. Technicians can inspect a filter length of 7 to 10 inches that supports fine immersion extraction and straightforward replacement.
#@@# Compact Footprint#@#
Kitchen planners must balance counter space and throughput in tight back-of-house areas. The brewer measures approximately 9.1 inches long, 7 inches wide, and 10.3 inches high, allowing placement on service lines, cart tops, or prep tables with minimal disruption. Designers can integrate multiple units in tandem to expand capacity without sacrificing flow.
#@@# Reliable Construction#@#
Managers prioritize equipment that endures daily commercial cycles. The manufacturer specifies glass construction for components in contact with the product, combined with stainless steel elements that resist corrosion and simplify sanitation. Maintenance teams can perform routine cleaning quickly to ensure continuous operation.
#@@# Weighing and Handling#@#
Employees benefit from a unit that balances sturdiness and portability during setup and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the KitchenAid KCM4212SX cold brew unit weekly to prevent scale and residue buildup. Remove the glass carafe and filter assembly; wash both in warm, soapy water and rinse thoroughly. Sanitize with a dilute bleach solution per local codes, then rinse until odor-free. Replace worn gaskets and seals immediately. Calibrate brew ratios and steep times to maintain consistent extraction. Document maintenance dates and operator initials for compliance.
