Stop compromising workspace hygiene for compactness. This freestanding underbar hand sink features durable stainless steel construction and a compact footprint that fits tight service areas while supporting frequent handwashing cycles. Designed for food service professionals, this unit balances functional detailing with straightforward installation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean the stainless steel surfaces; scrub bowls and backsplash with a soft cloth to remove food residue and bacteria. Rinse thoroughly and sanitize food contact areas per CSA guidelines. Degrease vents and oven components with a commercial degreaser to reduce fire risk. Clean condenser coils and check seals to improve efficiency and prevent breakdowns. Dry all surfaces before use and schedule regular deep cleans to pass inspections and protect staff health.#@@#Additional Info#@#John Boos UBHS-2112-X hand sink measures 12" W x 21" D x 33.5" H. It has a 10" x 8" x 6" bowl, 3" backsplash, removable faucet holes, dispensers, stainless steel top and legs, adjustable feet, NSF certified, 36 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace hygiene for compactness. This freestanding underbar hand sink features durable stainless steel construction and a compact footprint that fits tight service areas while supporting frequent handwashing cycles. Designed for food service professionals, this unit balances functional detailing with straightforward installation requirements.
#@@# Bowl Capacity.#@#
The sink includes a single fabricated bowl sized 10 inches by 12 inches and 6 inches deep to contain splashes and allow effective handwashing. Engineers designed the bowl dimensions to comply with sanitation workflows while maintaining a shallow profile that fits beneath counters.
#@@# Compact Footprint.#@#
Overall dimensions measure 12 inches wide, 21 inches deep, and 33-1/2 inches high, enabling placement in narrow backbar or service corridors. Operators gain utility in constrained stations without sacrificing access to required sink features.
#@@# Stainless Structure.#@#
The top, front, ends, legs, and reinforcing bracing use 18/300 stainless steel to resist corrosion and simplify cleaning routines. Maintenance crews will appreciate smooth surfaces that tolerate frequent chemical cleaning and resist pitting.
#@@# Faucet Provisions.#@#
The deck contains one removable splash-mount plate with predrilled holes set at 4 inches on center to accept a variety of deck-mount faucets. Technicians can install mixers or metered units quickly to meet local plumbing configurations.
#@@# Integrated Accessories.#@#
A deck-mounted soap dispenser and a front-mounted towel dispenser come as part of the configuration to centralize hand hygiene supplies. Staff will find soap and wiping materials immediately available, reducing cross-station traffic.
#@@# Adjustable Support.#@#
Stainless steel legs include adjustable bullet feet and side bracing to provide stable leveling on uneven floors and distribute load for routine use. Facilities teams can align the unit to existing flooring without additional shimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos UBHS-2112-X regularly and tighten leg and brace fasteners to maintain rigidity. Clean 18/300 stainless surfaces with neutral detergent and warm water; rinse and dry to prevent spotting. Flush the 10" x 12" bowl and trap weekly to avoid buildup; remove debris from the 3" backsplash area. Sanitize deck mount faucet and soap dispenser per schedule. Adjust bullet feet to keep unit level and verify NSF compliance during routine audits.
