Stop compromising storage efficiency for hygiene and access. This dry storage shelving unit delivers heavy-duty organization and rapid retrieval while maintaining corrosion-resistant surfaces for long service life. Designed for commercial kitchens, cafeterias, hospitals, and bars, this unit supports high-volume operations with reliable construction and adaptable configuration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all items from the shelving unit. Mix mild detergent with warm water in a bucket (use gallons or liters as needed). Wipe shelves and frame with a non-abrasive cloth, scrub joints and bullet feet to remove grease, then rinse with clean water. Dry all surfaces thoroughly to prevent corrosion. Inspect welds and adjustable feet; tighten or replace worn parts. Clean weekly to reduce bacteria, lower fire risk, extend equipment life, and pass CSA inspections.#@@#Additional Info#@#John Boos SUS-184236-2 dry storage shelving unit measures 44" L x 20" W x 36" H, has two adjustable stainless steel shelves, adjustable bullet feet, and stainless steel legs for durable storage in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for hygiene and access. This dry storage shelving unit delivers heavy-duty organization and rapid retrieval while maintaining corrosion-resistant surfaces for long service life. Designed for commercial kitchens, cafeterias, hospitals, and bars, this unit supports high-volume operations with reliable construction and adaptable configuration.
#@@# Heavy Duty Frame#@#
A welded stainless steel framework provides structural integrity for frequent loading and unloading in busy settings. Engineers specified stainless steel legs to resist corrosion and support consistent weight distribution across the 44-inch by 20-inch footprint.
#@@# Adjustable Shelving#@#
Two adjustable shelves allow operators to configure vertical spacing for bulk containers, small boxes, or plated staging. Staff can reposition shelves quickly to optimize inventory flow and reduce time spent juggling items.
#@@# Compact Footprint#@#
The unit fits into narrow storage corridors with a 44-inch length and 20-inch width while offering a 36-inch overall height to maximize vertical capacity. Managers leverage the compact dimensions to increase usable storage without expanding floor plans.
#@@# Hygienic Surfaces#@#
Stainless steel construction supports routine sanitation protocols and reduces contamination risk in food service and medical supply environments. Cleaning crews can remove soil and residue easily, which helps maintain regulatory compliance and safe operations.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet provide level placement on uneven floors, ensuring stability during loading and minimizing lateral movement. Technicians can calibrate feet quickly to protect stacked inventory and reduce wear on shelving components.
#@@# Knockdown Design#@#
The unit ships KD for efficient transport and onsite assembly, reducing delivery footprint and facilitating installation in constrained back rooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel legs and adjustable bullet feet weekly for corrosion and tightness; tighten fasteners with a torque wrench to manufacturer torque specs. Clean shelves with a mild detergent solution and rinse; avoid chlorides and abrasive pads that damage finish. Level the unit after load changes to prevent rack stress. Apply food-safe lubricant to moving parts quarterly and replace worn shelf clips immediately. Document maintenance actions and serial SUS-184236-2 for CSA records.
