Stop sacrificing durability for design. This heavy-duty stainless steel work table provides continuous, dependable support for high-volume kitchens, catering operations, and institutional food service environments. Facilities gain a purpose-built surface that withstands rigorous daily use while maintaining sanitary integrity and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Sweep debris, then wash the 16/300 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Degrease oven hoods, vents, and grill surfaces regularly to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces to remove bacteria and meet CSA and NSF requirements.#@@#Additional Info#@#John Boos ST6-30120SBK work table is 120" x 30" with a 16-gauge stainless steel top, Stallion Safety Edge, adjustable bracing, bullet feet, open base, and is NSF and CSA certified. It weighs 129 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This heavy-duty stainless steel work table provides continuous, dependable support for high-volume kitchens, catering operations, and institutional food service environments. Facilities gain a purpose-built surface that withstands rigorous daily use while maintaining sanitary integrity and straightforward maintenance.
Top Quality
This table features 300 series stainless steel with a 16-gauge flat top that resists corrosion and physical wear. Commercial kitchens benefit from a smooth, food-safe surface that cleans quickly and meets stringent sanitation requirements for continuous service.
Safety Edge Design
Stallion safety edges on both the front and back reduce injury risk and protect product edges during heavy handling. Staff experience safer workflows during repetitive tasks and heavy prep cycles without compromising access to the full work surface.
Robust Base Structure
The open base includes stainless steel legs with side and rear crossrails that provide lateral stability under load. Operators obtain a stable station that resists racking when teams perform vigorous prep work or when equipment is placed on the table.
Adjustable Height System
Adjustable bullet feet allow precise leveling on uneven floors and maintain stability during heavy operations. Maintenance crews can quickly adjust the table to meet ergonomic standards and keep the unit aligned with adjacent equipment.
Space and Capacity
At 120 inches wide and 30 inches deep, the top offers expansive real estate for multiple work zones and staging of pans, small equipment, or prep items. Managers can place several tasks across the surface to increase throughput without crowding or cross-contamination.
Compliance Ready Construction
The unit carries NSF and CSA-Sanitation listings, meeting institutional standards for food handling and sanitation inspection.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-30120SBK work table by cleaning the 16/300 stainless steel top daily with a mild alkaline cleaner and a soft cloth to prevent buildup. Inspect Stallion Safety Edge seams weekly and tighten fasteners on stainless legs and crossrails monthly. Level the table using adjustable bullet feet and verify NSF and CSA-Sanitation compliance annually. Lubricate adjustable bracing pivot points sparingly and replace worn seals promptly.
