Stop compromising workspace safety for speed. This stainless steel work table combines a durable 16-gauge 300 series top, reinforced support, and user-focused edge protection to deliver consistent performance in demanding food service environments. Designed for continuous use in cafeterias, hospitals, and high-volume kitchens, this table provides stable preparation space and compliance with sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all contents. Scrape loose debris, then wipe surfaces with a mild detergent and warm water using non-abrasive cloths. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower utility bills. Degrease ovens and hoods regularly to reduce fire risk. Inspect seals and hardware; replace worn parts to avoid breakdowns and meet CSA and NSF sanitation standards.#@@#Additional Info#@#John Boos ST6-2430SBK work table is 30" W x 24" D with a 16-gauge stainless steel top and Stallion Safety Edge. It features stainless steel legs, crossrails, adjustable feet, and NSF and CSA certifications for durable, compliant prep workflows.#@@#General Info#@#Description #@#
Stop compromising workspace safety for speed. This stainless steel work table combines a durable 16-gauge 300 series top, reinforced support, and user-focused edge protection to deliver consistent performance in demanding food service environments. Designed for continuous use in cafeterias, hospitals, and high-volume kitchens, this table provides stable preparation space and compliance with sanitation standards.
#@@# Stallion Safety Edge#@#
Engineered with a safety edge on both the front and back, the table reduces accidental cuts and snag hazards while preserving a smooth work surface. Operators gain predictable, ergonomic contact points that lower risk during repetitive tasks.
#@@# Type 300 Top#@#
Constructed from 16-gauge Type 300 stainless steel, the top resists corrosion and tolerates frequent cleaning with commercial detergents. Chefs and staff receive a reliable surface that sustains heavy prep loads and aggressive wash cycles.
#@@# Open Base Support#@#
An open base with side and rear crossrails provides structural rigidity and unobstructed storage beneath the top. Kitchen managers can access supplies and transportable bins quickly while maintaining floor visibility for cleaning.
#@@# Adjustable Feet System#@#
Built with adjustable bullet feet, the table levels on uneven floors and meets stability requirements for heavy equipment placement. Maintenance teams avoid wobble and can set consistent heights for ergonomic workflows.
#@@# 90° Side Turndown#@#
Sides terminate in a 90-degree turndown to contain liquids and prevent runoff to adjacent areas. Sanitation staff benefit from reduced splash migration and faster surface containment during busy service periods.
#@@# CSA Sanitation Certified#@#
Certified to CSA sanitation standards, the table meets regulatory expectations for food contact environments and supports inspection readiness. Purchasing agents can document compliance for institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily, removing food residue with mild detergent and warm water to prevent corrosion. Rinse and dry with a lint-free cloth to avoid spots. Clean welded seams and Stallion Safety Edge crevices with a soft brush and neutral pH cleaner; rinse after. Verify adjustable bullet feet and crossrails weekly; tighten hardware to maintain a flat 30" x 24" surface. Sanitize with an EPA-registered solution before food contact.
