Stop compromising hand sink performance for cramped layouts. This wall-mounted pro-bowl hand sink features a compact footprint, robust stainless steel construction, and integrated sanitation features to support high-traffic handwashing stations in food service, healthcare, and institutional environments. Designed for busy kitchens and service zones, the unit balances durability and code compliance while minimizing maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris from the sink. Mix mild detergent with warm water (use gallons or liters per manufacturer ratios). Scrub bowl, splashes, and backsplash with a non-abrasive pad; flush the 2" drain and clear the basket drain. Wipe gooseneck spout and knee valve; inspect seals and wall brackets for wear. Rinse thoroughly, dry surfaces, then restore power. Clean daily to reduce bacteria, prevent grease fires, lower energy use, and pass CSA and NSF inspections.#@@#Additional Info#@#John Boos PBHS-W-1410-KV1MB-SS wall-mounted Pro-Bowl hand sink measures 14" W x 10" D x 5" H, uses 16/300 stainless steel, includes basket drain, wall brackets, splashes, and a knee valve; NSF and CSA certified, 35 pounds, faucet not included.#@@#General Info#@#Description #@#
Stop compromising hand sink performance for cramped layouts. This wall-mounted pro-bowl hand sink features a compact footprint, robust stainless steel construction, and integrated sanitation features to support high-traffic handwashing stations in food service, healthcare, and institutional environments. Designed for busy kitchens and service zones, the unit balances durability and code compliance while minimizing maintenance downtime.
#@@# Bowl Capacity#@#
The 14-inch wide, 10-inch front-to-back bowl with a 5-inch depth provides ample room for thorough handwashing without splashing into surrounding areas. Users gain ergonomic clearance for comfortable use, while facilities reduce hygiene risks due to the deep bowl geometry.
#@@# Stainless Steel Construction#@#
Fabricated from 16/300 stainless steel, the sink resists corrosion and withstands repetitive cleaning and sanitizing protocols. Maintenance crews benefit from a surface that cleans quickly and maintains sanitary integrity under heavy use.
#@@# Code Compliance#@#
NSF and CSA sanitation certifications confirm the unit meets industry hygiene and safety standards for commercial hand sinks. Managers receive assurance that installations satisfy regulatory inspection requirements for public and institutional facilities.
#@@# Integrated Mounting Hardware#@#
Included wall brackets ensure secure, space-saving installation directly onto vertical surfaces, ideal for narrow corridors, prep stations, and service counters. Installers save time by avoiding separate mounting purchases and achieve a stable user interface for frequent operation.
#@@# Drainage and Accessories#@#
The sink includes a 2-inch drain opening and basket drain to facilitate rapid water removal and reduce clog risks from solids. Plumbing teams appreciate the standard drain size that integrates with common commercial waste systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds and mount brackets monthly; tighten fasteners to maintain wall-mounted stability. Flush faucet lines after water shutoffs and remove scale with a 1:1 vinegar and water solution to protect gooseneck spout function. Sanitize bowl surfaces daily using a food-safe sanitizer compatible with stainless steel, then rinse and air dry. Clean basket drain weekly to prevent clogs. Verify knee valve operation and service seals every six months to prevent leaks.
