Stop sacrificing workflow for inadequate fixtures. This soiled dishtable pairs robust construction with a practical layout to keep dishroom cycles tight and sanitation measures consistent. Designed for high-traffic operations, it supports right-to-left workflow and integrates a pre-rinse station to streamline soil removal and handoff to mechanized washing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug splash mount faucet and close water supply. Remove debris from 20" x 20" pre-rinse sink and wipe 16/300 stainless steel top with mild detergent and warm water. Scrub rolled rims and 10" backsplash at 45° angle; rinse thoroughly. Clean legs, adjustable braces, and bullet feet; dry to prevent corrosion. Inspect seals and faucet holes; tighten fasteners. Sanitize surfaces per CSA and NSF guidelines to stop contamination, reduce fire risk, lower utility load, and extend equipment life.#@@#Additional Info#@#John Boos JDTS-20-72R dishtable measures 72" W x 30" D x 44" H. It features a 20" W x 20" x 8" deep pre-rinse sink, 10" backsplash, 8" faucet holes, stainless steel top, adjustable legs, and is NSF and CSA certified. Weight: 85 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for inadequate fixtures. This soiled dishtable pairs robust construction with a practical layout to keep dishroom cycles tight and sanitation measures consistent. Designed for high-traffic operations, it supports right-to-left workflow and integrates a pre-rinse station to streamline soil removal and handoff to mechanized washing.
Stainless Top
Heavy 16 gauge Type 300 stainless steel top provides a corrosion-resistant work surface that resists denting under routine loading. Engineers specified 16/300 material to balance rigidity and formability for frequent commercial use.
Pre Rinse Sink
A 20 inches by 20 inches front-to-back sink with 8 inches usable depth offers concentrated pre-rinse capacity to remove solids and speed downstream cleaning. Layout places the sink at the left end for efficient right-to-left processing and operator ergonomics.
Backsplash Design
The 10 inches high boxed backsplash with a 45-degree top and 2 inches return controls splash and protects wall surfaces adjacent to the work area. Fabrication limits water migration and reduces cleanup time on surrounding surfaces.
Faucet Provisions
Splash mount faucet holes with 8 inches centers accept standard commercial faucets and simplify plumbing installation during setup. Prepunched locations remove guesswork and minimize field modifications.
Structural Support
Stainless steel legs with adjustable bracing and bullet feet provide stable support and allow leveling on uneven floors to maintain a predictable work height. Adjustable components distribute load and reduce stress on anchoring points.
Sanitation Certification
NSF certification and CSA-Sanitation listing validate hygienic design and compliance with commercial sanitation standards commonly required by institutions and health departments. Certification simplifies inspection acceptance and risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos JDTS-20-72R dishtable daily by removing debris, flushing the 20" x 20" pre-rinse sink, and wiping the 16/300 stainless top with a mild detergent solution. Inspect the 10" backsplash and 2" return for buildup and sanitize per CSA protocols. Tighten stainless steel legs and adjustable bracing monthly, check bullet feet for level and replace worn gaskets. Verify faucet holes and seals for leaks and replace damaged components promptly to prevent corrosion and downtime.
