Handle the busiest cleanup lines with equipment engineered for continuous, efficient soiled dish processing. This stainless steel straight dishtable supports a left-to-right workflow and integrates a pre-rinse sink to accelerate soil removal, enabling staff to maintain a steady throughput without sacrificing sanitation. The design emphasizes durable materials and sanitary features that facilities managers and culinary operators depend on daily.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment, drain sinks, and clear debris. Use a mild detergent and warm water to scrub the 16/300 stainless steel top, pre-rinse sink, and 10" backsplash with a soft cloth. Rinse thoroughly and dry with a lint-free towel. Inspect and clean splash mount faucet holes and rolled rims. Clean legs, adjustable bracing, and bullet feet to remove grease. Schedule weekly coil and vent checks to prevent fires and maintain efficiency. Follow CSA and NSF guidelines for sanitation.#@@#Additional Info#@#John Boos JDTS-20-36L dishtable features a 36" W x 30" D x 44" H soiled station, a 20" x 20" x 8" pre-rinse sink, a 10" backsplash, rolled rims, stainless steel top and legs, and is NSF and CSA certified, weighing 45 pounds.#@@#General Info#@#Description #@#
Handle the busiest cleanup lines with equipment engineered for continuous, efficient soiled dish processing. This stainless steel straight dishtable supports a left-to-right workflow and integrates a pre-rinse sink to accelerate soil removal, enabling staff to maintain a steady throughput without sacrificing sanitation. The design emphasizes durable materials and sanitary features that facilities managers and culinary operators depend on daily.
#@@# 20 Inch Sink#@#
A single 20 inch by 20 inch front-to-back by 8 inch deep pre-rinse sink places wash staging within immediate reach, reducing transfer time from tableware to wash station and improving staff productivity. Installers will appreciate the standardized sink footprint for compatibility with common pre-rinse units and accessories.
#@@# 10 Inch Backsplash#@#
A 10 inch boxed backsplash with a 45° top and 2 inch return protects walls from splash and runoff while directing wastewater back toward the sink area. Facility teams will reduce wall maintenance and preserve surrounding finishes, limiting downtime for repairs.
#@@# Stainless Top#@#
The 16/300 stainless steel top resists corrosion and withstands heavy use common in institutional kitchens, providing a flat, easy-to-clean surface for sorting and scraping. Cleaning crews will perform sanitation cycles faster while preserving surface integrity under daily chemical exposure.
#@@# Left To Right Flow#@#
The left-to-right orientation accommodates standard kitchen traffic patterns and optimizes the sequence from pre-rinse to wash, helping crews minimize cross-flow and maintain a disciplined cleaning process. Managers can position adjacent equipment to support continuous movement and clear sight lines.
#@@# Robust Support#@#
Stainless steel legs with adjustable bracing and bullet feet provide stable support and allow leveling on imperfect floors, ensuring the unit remains secure during loading and use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten leg braces and adjust bullet feet to maintain a level 36" work surface. Clean 16/300 Type 300 stainless steel top with pH-neutral cleaner and soft cloth; rinse thoroughly and dry to prevent water spots. Flush the 20" x 20" x 8" pre-rinse sink and check splash mount faucet holes for secure seals. Sanitize backsplash and rims using approved NSF/CSA disinfectant. Replace worn gaskets and repair damaged rims immediately.
