Stop sacrificing durability for workflow efficiency. This soiled dishtable combines heavy-gauge construction with coordinated workflow features to accelerate cleaning lines and maintain sanitary control in high-use kitchens. Designed for left-to-right operation, the unit supports continuous processing from pre-rinse to staging with reliable materials and certified sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 72" stainless top, sink and backsplash with a mild detergent solution using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean faucet holes and drain openings with a brush. Degrease legs, bracing and bullet feet; inspect seals and tighten fasteners. Sanitize food-contact surfaces with an approved CSA sanitizer. Clean regularly to reduce bacteria, fire risk, energy waste and equipment wear.#@@#Additional Info#@#John Boos JDTS-20-72L dishtable measures 72" W x 30" D x 44" H. It features a 16-gauge stainless steel top, adjustable legs, a 10" backsplash, one 20" x 20" x 8" pre-rinse sink, and is NSF and CSA certified, weighing 85 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This soiled dishtable combines heavy-gauge construction with coordinated workflow features to accelerate cleaning lines and maintain sanitary control in high-use kitchens. Designed for left-to-right operation, the unit supports continuous processing from pre-rinse to staging with reliable materials and certified sanitation compliance.
#@@# Stainless Top#@#
Constructed from 16 gauge Type 300 stainless steel, the top provides a corrosion-resistant work surface engineered to endure daily commercial use. Technicians will note the 16/300 specification for consistent thickness and alloy composition that resists pitting and eases cleaning.
#@@# Integrated Pre-Rinse#@#
Includes a 20 inches by 20 inches by 8 inches deep pre-rinse sink positioned for efficient left-to-right flow, allowing staff to remove soil prior to washing. The sink depth and footprint accommodate common pot and pan sizes, reducing handling time and splash transfer.
#@@# Backsplash Design#@#
Features a 10 inches high boxed backsplash with a 45-degree top and 2 inches return to channel splatter and prevent water from reaching walls. Maintenance crews will value the formed return for simplified sealing and reduced mold risk behind the unit.
#@@# Faucet Compatibility#@#
Provides one set of splash mount faucet holes with 8 inches centers to accept standard pre-rinse or mixer faucets without additional drilling. Plumbers appreciate the factory-located openings that preserve top integrity and minimize field modifications.
#@@# Structural Support#@#
Mounts on stainless steel legs with adjustable bracing and bullet feet to deliver stable stance and rapid leveling on uneven floors. Service teams can adjust leg height to maintain ergonomic work heights and comply with local installation tolerances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils before they harden to prevent corrosion and bacterial harboring. Apply a neutral pH cleaner and soft cloth; rinse thoroughly and dry to avoid water spots. Clean the 20" x 20" x 8" pre-rinse sink and 10" backsplash with a nonabrasive pad; flush faucet holes and verify 8" center alignment. Tighten adjustable bracing and bullet feet weekly and confirm level to maintain proper drainage. Sanitize per CSA and NSF protocols after deep cleaning.
