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John Boos JDTC-20-60R 60" W 16 Ga. Stainless Steel Straight Clean Dishtable

John Boos

$685.88
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SKU:
JDTC-20-60R
Weight:
70.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
JDTC-20-60R__2007
NSF Certified:
Yes
Direction:
Left to Right
Filter Type:
Clean Dishtables
Leg Type:
Stainless Steel
Splash Height:
10" H
Stainless Gauge:
16 Gauge
Stainless Series:
300 Series
email_price:
no
Tags:
Dishtable, Clean Straight
Label Option type:
rectangles
Net Price:
624.15
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
685.88
Manufacturer:
John Boos
login_price:
no
List Price:
657.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
70
Filter_Manufacturer:
John Boos
Filter_Leg Construction:
Stainless Steel
Filter_Style:
Straight
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Type:
Clean Dishtables
Primary Image:
John Boos_JDTC-20-60R.png
specsheet:
John Boos_JDTC-20-60R.pdf
instructions:
John Boos_JDTC-20-60R_3.pdf
Sale Price:
685.88
Style:
Straight
Item Type:
Clean Dishtables
Dishtable Legs:
Stainless Steel
Dishtable Shape:
Straight
Filter_Backsplash:
With Backsplash
Filter_Features:
Straight Design
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for sanitation compliance
Keyfeatures4:
Stainless steel legs with adjustable bracing
Keyfeatures6:
Compact 44.06" H and 30.38" D footprint
Keyfeatures:
60" W 16 Ga. Type 300 stainless top
Keyfeatures3:
Left-to-right workflow for kitchens
Keyfeatures2:
10" boxed backsplash with 45° top
short_description:
John Boos JDTC-20-60R 60" W 16 ga. stainless steel dishtable offers a durable surface with a 10" backsplash, rolled rims, and stainless legs.
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Measures 60 inches wide by 30 inches deep and 44 inches high overall to provide an expansive cleaning and staging area. Operations that handle large trays and multiple racks will gain surface area for simultaneous tasks while maintaining organized flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris, then scrub stainless tops and rims with mild detergent and warm water. Rinse and dry to prevent corrosion and bacterial growth. Degrease ovens and vents weekly to lower fire risk. Clean condenser coils and check seals to improve efficiency and reduce bills. Inspect legs, bracing, and bullet feet; tighten fasteners and remove grime to avoid breakdowns. Maintain records for CSA and health inspections.#@@#Additional Info#@#John Boos JDTC-20-60R dishtable measures 60" W x 30" D x 44" H. It has a 16-gauge Type 300 stainless steel top, 10" backsplash, rolled rims, adjustable legs, and NSF certification.#@@#General Info#@#Description #@# Measures 60 inches wide by 30 inches deep and 44 inches high overall to provide an expansive cleaning and staging area. Operations that handle large trays and multiple racks will gain surface area for simultaneous tasks while maintaining organized flow.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos JDTC-20-60R dishtable weekly for loose fasteners and corrosion at welds. Clean the 16/300 stainless steel top with neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer following dwell time. Adjust stainless steel legs and bracing to maintain a level 60" work surface. Replace bullet feet if worn and verify NSF compliance after repairs.