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John Boos JDTC-20-26R 26" W 16 Ga. Stainless Steel Straight Clean Dishtable

John Boos

$426.98
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SKU:
JDTC-20-26R
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
JDTC-20-26R__2007
NSF Certified:
Yes
Direction:
Left to Right
Filter Type:
Clean Dishtables
Leg Type:
Stainless Steel
Splash Height:
10" H
Stainless Gauge:
16 Gauge
Stainless Series:
300 Series
email_price:
no
Tags:
Dishtable, Clean Straight
Label Option type:
rectangles
Net Price:
388.55
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
426.98
Manufacturer:
John Boos
login_price:
no
List Price:
409.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
50.01
Filter_Manufacturer:
John Boos
Filter_Leg Construction:
Stainless Steel
Filter_Style:
Straight
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Type:
Clean Dishtables
Primary Image:
John Boos_JDTC-20-26R.png
specsheet:
John Boos_JDTC-20-26R.pdf
instructions:
John Boos_JDTC-20-26R_3.pdf
Sale Price:
426.98
Style:
Straight
Item Type:
Clean Dishtables
Dishtable Legs:
Stainless Steel
Dishtable Shape:
Straight
Filter_Backsplash:
With Backsplash
Filter_Features:
Straight Design
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Keyfeatures4:
Stainless steel legs with adjustable bracing for leveling
Keyfeatures:
26" W x 30" D x 44" H for workflow efficiency
Keyfeatures3:
16 Gauge Type 300 stainless steel top for corrosion resistance
Keyfeatures2:
10" backsplash with 45° top and 2" return for sanitation
short_description:
John Boos JDTC-20-26R stainless steel clean dishtable measures 26" W x 30" D x 44" H. It features a 10" backsplash with a 45° top and 2" return.
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Original text: The overall size measures 26 inches wide by 30 inches deep by 44.06 inches high, providing a standard ergonomic height and a compact footprint for tight dishroom layouts. The 16/300 stainless steel top ensures consistent planar area for sorting, rinsing, and staging items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Scrub the 16 Gauge stainless top and rolled rims with mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. Clean the 10" backsplash and returns to remove grease buildup. Vacuum condenser coils and wipe stainless legs and bullet feet to prevent corrosion and inefficiency. Inspect seals and bracing; tighten or replace worn parts. Follow CSA and NSF procedures and document each cleaning.#@@#Additional Info#@#John Boos JDTC-20-26R dishtable measures 26" W x 30.38" D x 44.06" H. It features a 16 gauge, Type 300 stainless steel top, a 10" backsplash, stainless steel legs, adjustable bracing, and is NSF certified.#@@#General Info#@#Description #@# Original text: The overall size measures 26 inches wide by 30 inches deep by 44.06 inches high, providing a standard ergonomic height and a compact footprint for tight dishroom layouts. The 16/300 stainless steel top ensures consistent planar area for sorting, rinsing, and staging items.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos JDTC-20-26R dishtable on a scheduled monthly plan to preserve sanitation and performance. Inspect welds and rolled rims for cracks, tighten adjustable bracing bolts to specified torque, and confirm bullet feet level to prevent standing water. Clean the 16/300 stainless steel top and 10" backsplash with a neutral pH cleaner, rinse thoroughly, and dry to prevent spotting. Replace worn seals and verify NSF compliance during audits.