NSF certification confirms the dishtable meets regulatory standards for commercial foodservice environments, supporting compliance for hospitals, schools, and hospitality operations. The certified construction assists managers during inspections and safety audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the workspace. Scrub the 16/300 stainless steel top with mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. Clean the 10" backsplash and 2" return, removing grease with a degreaser rated for stainless steel. Wipe legs, bracing, and bullet feet; inspect and tighten fittings. Clean drains and flush with hot water. Perform coil and vent cleaning on adjacent equipment to reduce fire risk and extend service life.#@@#Additional Info#@#John Boos JDTC-20-60L 60" W stainless steel dishtable for right-to-left use has a 60" x 30" x 44" footprint, 16-gauge Type 300 stainless top, 10" backsplash, rolled rims, adjustable legs, NSF certified, and weighs 70 pounds.#@@#General Info#@#Description #@#
NSF certification confirms the dishtable meets regulatory standards for commercial foodservice environments, supporting compliance for hospitals, schools, and hospitality operations. The certified construction assists managers during inspections and safety audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos JDTC-20-60L dishtable by inspecting welds and fittings monthly and tightening loose hardware. Clean the 16 ga. Type 300 stainless steel top after each service with a pH-neutral detergent and soft cloth; rinse and sanitize per facility protocol. Remove and flush debris from the 10" boxed backsplash and drains weekly. Lubricate adjustable bracing threads quarterly and verify bullet feet for level; replace worn seals immediately to prevent corrosion.
